Tag Archives: how-to

How to make homemade Dulce de Leche

Sweetened Condensed Milk

One of the most frequently recommended ways to make Dulce de Leche is to put a can of sweetened condensed milk into boiling water and cook it for a period of 2-4 hours. This is not a good thing to do – and one look at the warning on a can of sweetened condensed milk will tell you why: the can can explode. This can ... Read More »

Tips for getting that perfect cookie texture

Differing Cookie Textures

¬†When you like cookies with a particular texture, it’s hard to know before trying a recipe if you’re going to get the result you want. And once you’ve tried a given recipe, it’s hard to know what changes you can try making to see if you can achieve that elusive chewy cookie, or crisp cookie. Part of the fun of baking is learning how to ... Read More »

Make your own Orange Pomander Balls

Orange Pomander Balls

The Orange and Clove Snowballs I made recently were cookies that featured the flavors of both orange and clove, chosen because I often made orange pomander balls around the holidays as a child (and still do!) and I really associate the season with the warm, spicy scent combination. As good as the cookies are, I still couldn’t resist making some real pomanders to set around ... Read More »

How to roast a squash

Roasted Butternut Squash

Pumpkins and other firm winter squash can seem a bit daunting the first time you set out to cook one at home. This is largely because they’re a bit foreign looking when compared to other fruits and veggies, with an intimidating outer peel. Fortunately, they can actually be very easy to cook and once you’ve done it once, you’ll find yourself doing it again to ... Read More »

How to make your own frozen waffles

Old Mother Mallard's Delicious Golden Brown Waffles

Sometimes you don’t know what you’re missing until it’s gone, and I have to say that the recent coverage of an impending shortage of Kellogg’s Eggo waffles due to manufacturing plant closures is enough to make me want to run out and buy a box. But instead I’m going to do what I usually do with waffles: make my own and freeze them. All you ... Read More »

Baking with Starbucks Via

Baking with Starbucks Via

Anyone who has been in a Starbucks lately has seen Starbucks Via. The coffee company has been promoting their new instant coffee like crazy, so it’s pretty hard to miss. If you were lucky, you might have even gotten a free sample or two in a promotional taste test. I say “lucky” because Via is actually excellent for an instant coffee (and quite a bit ... Read More »

How to make your own pumpkin puree

How to make your own pumpkin puree

Most recipes that call for pumpkin recommend using canned pumpkin puree. There are a variety of reasons for this, including the facts that pumpkin puree is relatively inexpensive, easy to find, convenient to use and very consistent in color, flavor and texture. Having a standard ingredient to recommend helps cookbook authors and recipe writers to help you achieve the desired results with their recipes. You ... Read More »

How to find good street food, an amateur’s guide

Part of the fun of traveling is sampling the local cuisine. This is true of familiar foods, like pizza in New York and cheesesteak in Philadelphia, as well as of exotic foods, like street food in countries that are known for having crowded open-air markets. The menus many be in different languages from country to country, but the overall idea of eating at a restaurant ... Read More »

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