Tag Archives: gluten free

Fudgy Gluten Free Brownies with Walnuts

Fudgy Gluten Free Brownies, up close

Few things are as irresistible as a fudgy chocolate brownie. Most brownies contain flour to help give them structure and a nice, chewy texture, but I decided to give one of my favorite brownie recipes a makeover and create a gluten-free variation that is completely flour-free. Brownies are actually a good candidate for a gluten-free makeover because many recipes don’t call for a large amount ... Read More »

What is rice flour?

Rice Flours

Rice flour is a fine flour made from ground rice. It is completely gluten free, including even “glutinous rice flour,” which is made from sweet rice and is a staple for making Japanese treats like mochi. Rice flour can be used in a wide variety of culinary uses and is a very popular base for noodles in many Asian cuisines. It can also be used ... Read More »

Chocolate Macarons with Vanilla Buttercream Filling

Chocolate Macarons with Cream Cheese Filling

Macarons are one of my favorite treats to make for special occasions, and they should be one of yours, too. These little french cookies are made with thin meringue shells that have a crisp and chewy texture and they are sandwiched together with flavorful fillings. They’re small, sweet and beautiful to look at. The cookies have a reputation of being difficult to make, largely because ... Read More »

Everyday Food rates Gluten Free Baking Mixes

Everyday Food rates Gluten Free Baking Mixes

Gluten free baking is easier than it has ever been before. Just a few short years ago, gluten free ingredients were difficult to find and the results that you would get when working on a recipe could be unpredictable, to say the least. These days, there are a wide range of gluten free flours and baking mixes that are available at most markets and they ... Read More »

What is cornstarch?

Cornstarch

Cornstarch is a fine, powdery starch that is made out of corn. The cornstarch is actually made from the endosperm of the corn, which makes up most of the kernels that we eat when enjoying popcorn or corn on the cob. Cornstarch, also sometimes called cornflour, is produced by grinding, washing and drying the endosperm of the corn until it reaches that fine, powdery state. ... Read More »

Homemade Girl Scout Cookies: Gluten Free Thin Mints

Homemade Gluten Free Thin Mints

Over the past couple of years, I have put together a collection of a number of homemade recipes for Girl Scout Cookies. My recipes are made with all natural ingredients and, rather than having to wait for cookie season to come around, you can make them yourselves any day of the year. The Girl Scouts don’t currently make any of their cookies gluten free, and ... Read More »

A push for gluten free Girl Scout Cookies

Girl Scout Cookie Boxes

Girl Scouts have been selling cookies, in various forms and flavors, for decades now and the cookies are probably more popular than ever. But Girl Scouts themselves, as well as some of their parents, are starting to ask for some changes in the Girl Scout cookie lineup as they become more socially aware, more health conscious and more interested in the actual products they’re selling. ... Read More »

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