Grape seed flour is made from the seeds of grapes that have been used to make wine. The seeds are ground into a fine powder that is roughly the same texture as wheat flour. The pulp, skins, seeds and stems that remain after wine product are called pomace. Some of the pomace …
Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, reviewed
As gluten free baking becomes ever more popular, the gluten free options at the grocery store have continued to improve. Where once you could only find a few gluten free “flours” and had to experiment with the ratios between them in your own kitchen, now you can choose from dozens of different flour …