My grandmother was a huge fan of Deviled Eggs and made them for all kinds of holidays and family gatherings as I was growing up. I became a fan, too, so as soon as I was old enough to operate the stove safely I asked my grandmother to teach me …
I like to make Easter eggs at the last minute, usually the day before Easter Sunday. Like so many of you, I usually make my eggs hard-boiled, and I don’t want to leave them sitting around for too long before Easter so that they are fresh enough to eat (should anyone be …
One of the best things about Easter is that there is lots of specialty candy available and most of it is on sale. I don’t mind having egg-shaped versions of some of my favorite candies for a couple of weeks after the holiday – or before the holiday, for that matter. I …
When it comes to food, the term “devil” or “deviled” refers to foods that have hot or spicy seasonings added. The reference dates back about two centuries and some of the most common ingredients that fall into this category are hot mustard, tabasco sauce and red or cayenne peppers. The popular summertime …
 Dying Easter eggs – perhaps second only to eating lots of Easter chocolate – is one of the most fun parts of the holiday. It’s something that the family can do together, or a fun art project for kids. Typically, you need to start with hard boiled eggs when dying. Raw …
Happy Easter everyone!
This year I wanted to do something a little different from the rather ubiquitous brunch muffins and fritattas (though I did those, too) and make a real show-stopper. I rather think that I did an excellent job with it, too. But let me stop patting …
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