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Tag Archives cookbooks

The Joy of Gluten-Free, Sugar-Free Baking

The Joy of Gluten-Free, Sugar-Free BakingAs a baker, wheat flour and sugar are two of the staples that I always have in my kitchen and use just about every day. There are many people out there, however, who can’t or don’t eat either of these things for either medical or health-weight reasons. Many books on gluten free baking put …

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Ready for Dessert

Ready for DessertFans of David Lebovitz who haven’t added Ready for Dessert to their cookbook collections should make a little bit of room on the shelf for this volume. With over 170 recipes, it features some of Lebovitz’s most popular recipes as well as some of his newfound favorites. There is a …

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MeringueA meringue is a type of dessert made by whipping egg whites with sugar until the mixture has dramatically increased in volume and turned into something with light and fluffy texture. Meringues can be baked on their own to make a crisp, light cookie or they can be used as a component for a …

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Desserts in Jars

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Desserts in JarsBelieve it or not, a small jar can make a great presentation for a dessert. That jar can give a dessert a uniquelyhomemade look, showing that you put a lot of love into putting it together. Small desserts also look attractive, travel well and make fantastic gifts – in addition to simply being a …

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