As a baker, wheat flour and sugar are two of the staples that I always have in my kitchen and use just about every day. There are many people out there, however, who can’t or don’t eat either of these things for either medical or health-weight reasons. Many books on gluten free baking put …
There are many baked good recipes that don’t really need a season and can be made all year round, but when you start to bake with fresh fruit you can’t ignore the seasons, because working with in-season produce is going to turn a good dessert into a great one. The Seasonal Baker: …
150 Best Donut Recipes: Fried or Baked
There is no doubt as to what this cookbook, 150 Best Donut Recipes, is about. It is packed with recipes for both baked and fried donuts that will make any donut lover happy. The cookbook’s very direct title definitely catches your eye, and while it might not be the …
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Maple syrup is one of the most delicious things that you can eat, and much of the time we only use it to top waffles and pancakes. There is no doubt that maple syrup is perfect for pancakes, but it can be used for so much more and in 
A meringue is a type of dessert made by whipping egg whites with sugar until the mixture has dramatically increased in volume and turned into something with light and fluffy texture. Meringues can be baked on their own to make a crisp, light cookie or they can be used as a component for a …
Believe it or not, a small jar can make a great presentation for a dessert. That jar can give a dessert a uniquelyhomemade look, showing that you put a lot of love into putting it together. Small desserts also look attractive, travel well and make fantastic gifts – in addition to simply being a …
