Tag Archives: coffee

Double Chocolate Peppermint Mocha

Double Chocolate Peppermint Mocha

Around Christmas time, I tend to have a surplus of peppermint candy canes lying around. They also last well into the new year because they keep very well (and go on sale after the holidays!). I like this about candy canes because if you’re a fan of peppermint, they make fantastic coffee stirs and it’s nice to have them around to infuse a little flavor ... Read More »

Baking with Starbucks Via

Baking with Starbucks Via

Anyone who has been in a Starbucks lately has seen Starbucks Via. The coffee company has been promoting their new instant coffee like crazy, so it’s pretty hard to miss. If you were lucky, you might have even gotten a free sample or two in a promotional taste test. I say “lucky” because Via is actually excellent for an instant coffee (and quite a bit ... Read More »

Coffee Oatmeal Chocolate Chip Cookies

Coffee Oatmeal Chocolate Chip Cookies

As much as I enjoy cookies and milk, I have to admit that I tend to lean towards cookies and coffee. I tend to drink more coffee than milk, although I do put steamed milk into my coffee when I’m making lattes and such, and it’s hard to beat the way that hot coffee can soak into a dunked cookie – especially when chocolate chips ... Read More »

Thai Coffee Creme Caramel

Thai Coffee Creme Caramel

I am a big fan of Thai coffee and Thai iced tea. The iced tea, which is regular iced tea sweetened with [usually a lot] of sweetened condensed milk, is probably a bit more common than the coffee version, but the coffee is made the same way, with sweetened condensed milk. The milk is thick and very sweet, with rich caramel flavor to it, and ... Read More »

Trablit Coffee Extract

Trablit Coffee Extract

Extracts, whether they’re vanilla, lemon, almond or any other flavor, are made by mixing a concentrated flavor with alcohol. The alcohol burns off during cooking or baking, leaving behind only the desired flavor in your dish. They’re very effective, but not always the most effective way to infuse flavor for a particular ingredient. For instance, citrus oils – isolated from the skin/zest of an orange, ... Read More »

Coffee and Cream Rice Pudding

Coffee and Cream Rice Pudding

I think that vanilla rice pudding will always be my favorite. Not only is there something very comforting about it, but the plainness of the rice and milk pudding is a great canvas for vanilla to really stand out. That said, there experimenting with new flavors is still a fun thing to do because it both gives you more options (when you have a success) ... Read More »

Chocolate Truffle Coffee

Chocolate Truffle Coffee

This is a quick-fix coffee drink for any chocolate lover and, in my humble opinion, a bit better than your average mocha. The drink has a rich sounding name – Chocolate Truffle Coffee – but is anything but complex. All it involves is melting some chocolate truffles into hot coffee. Truffles have such a strong chocolate flavor that they are a great way to add ... Read More »

White Chocolate Mocha Bianca

White Chocolate Mocha Bianca

In Berkeley, this drink is know as a Mocha Bianca, and I’m willing to bet it’s one of the more popular coffee drinks enjoyed on and around the UC Berkeley campus. Outside of Berkeley, coffee chains and independent coffee shops alike tend to call this drink a White Chocolate Mocha. No matter what you call it, it’s a tasty and simple drink to make. A ... Read More »

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