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Tag Archives choux

Lemon Curd Cream Puffs

Lemon Curd Cream Puffs
There is something wonderful about eating cream puffs – especially when those cream puffs are freshly baked and filled. Cream puffs are made with choux pastry, a plain and versatile french pastry dough that can be shaped and filled in a wide variety of different ways. These Lemon Curd Cream Puffs are a …

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Eclair Class at The Pastry School

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Nicole at The Pastry School

Eclairs are the hottest pastry trend in Paris, or so I’ve been told by many friends who have recently visited the City of Light. I don’t see a lot of variation in the eclairs sold in bakeries in my area, and a quick search of Parisian eclairs was more than enough to …

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Choux Temptations

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Choux TemptationsChoux pastry is one of the most versatile ingredients that you can work with when it comes to pastry. It’s not difficult to make, but it is something that sounds a bit intimidating, so many people don’t jump in and try it when they could be making straightforward cookies and cupcakes. Once …

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Toasted Coconut Glazed Crullers

Toasted Coconut Glazed Crullershen you walk into a donut shop, you see lots of familiar treats. There are cake donuts with a variety of sprinkles, crumbs and glazes. There are crackly old fashioned donuts, also made with cake donut dough, that have a lot of texture to them. There are yeasted donuts in all kinds of rings, …

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Chouquettes

Chouquettes

I was shopping at Sur la Table the other day when I overheard a saleswoman trying to help a young French woman find a specific type of sugar for a recipe she wanted to make. There was a little bit of a communication problem taking place and as I listened in (I …

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