Tag Archives: Chocolate

Rodelle Organics Organic Chocolate Extract, reviewed

Rodelle Organics Organic Chocolate Extract

Chocolate extract is an alcohol solution infused with cocoa beans, which makes it very similar to vanilla extract, but with the flavor of cocoa instead of vanilla. It’s an interesting extract to work with because it is unusual and not often called for in recipes, although it can really round out the flavor of a chocolate dessert and highlight the chocolate flavor already there. Rodelle ... Read More »

What is Mexican Chocolate?

Ibarra Chocolate

Ibarra is a brand of Mexican table chocolate that is one of the most well know, and most widely available brands of Mexican chocolate. There are some other brands out there, but this is the one you are most likely to spot (and other brands typically use the same colors on their packaging). Mexican chocolate is unique in flavor and texture and Ibarra is a ... Read More »

Chocolate Chiffon Pie

Chocolate Chiffon Pie

Chiffon pies are light, airy pies that have fillings with a mousse-like consistency. They are, in fact, made much like a mousse and get most of their volume from beaten egg whites or whipped cream. They also usually have a small amount of gelatin in them that helps them keep their shape and slice easily. A chiffon pie can be a great option for a ... Read More »

Dark Chocolate Mocha Truffle Tart

Dark Chocolate Mocha Truffle Tart

This Dark Chocolate Mocha Truffle Tart will definitely satisfy anyone’s chocolate cravings. A buttery tart shell is filled with a smooth, velvety dark chocolate ganache that is lightly sweetened with honey and kissed with coffee flavor. The dark chocolate flavor comes through the most, but adding the coffee makes the filling a little bit more complex, drawing out some of the darker notes in the ... Read More »

Chocolate Mendiants

Piping mendiants

Once you have mastered the process of tempering chocolate, you are going to want to be able to do something with all of it. One of the simplest options for your tempered chocolate is using it to dip strawberries, homemade marshmallows or other goodies that you already have around the house that could use a layer of chocolate. The next simplest option is to make ... Read More »

How to Temper Chocolate at Home

Melted Chocolate

Tempered chocolate is very glossy, has a firm finish and melts smoothly at around body temperature. Simply melting the chocolate before you use it to dip berries, truffles or other goodies does not temper it. The process of tempering involves raising and lowering the temperature of the chocolate to encourage strong, organized crystallization of the cocoa butter so that the finished chocolate will have that ... Read More »

What is chocolate bloom?

Chocolate Bloom

Imagine that you pull an unopened bar of your favorite chocolate out of the pantry, eager to take a bite, only to discover a whitish film discoloring the surface of your treat. This is a common occurrence and brings up many questions. What is the white layer? Is the chocolate still safe to eat? Can I still bake with it? The whitish layer is what ... Read More »

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