Tag Archives: brownies

Caramel Oatmeal Brownies

Caramel Oatmeal Brownies

I’d like to dedicate this recipe to anyone who thinks that Pillsbury Bake Off recipes are nothing more than prepackaged products rearranged to make variations on a refrigerator biscuit theme. Some of them are – it’s a competition sponsored by General Mills and many name brand, prepackaged products are qualified for use in the entered recipes – but there are just as many recipes that ... Read More »

Chewy Brownie Peanut Butter Chip Cookies

Chewy Brownie Peanut Butter Chip Cookies

Chocolate chip cookies may be the single most popular type of cookie out there, but I’m pretty sure that it is the chocolate element of the cookie that really sells it. So, if a cookie with some chocolate in it is good, one that has even more chocolate is bound to be better, right? Besides, it gets boring if you stick to one type of ... Read More »

Peppermint Cookies n’ Cream Brownies

Peppermint Cookies n' Cream Brownies, side view

Fudgy. Rich. Intense. Chocolaty. Pepperminty. Amazing. All of these words are ones that I would use to describe these Peppermint Cookies n’ Cream Brownies, which just might be my favorite brownies to date. The response to them in general (as soon as my unofficial tasters no longer had their mouths stuffed full of brownie) was “oh my god.” They had a fantastic balance between being ... Read More »

Chocolate Mint Brownie Sticks

“Who’s gonna turn down a Junior Mint? It’s chocolate, it’s peppermint -it’s delicious!” — Kramer, Seinfeld I know one person who does not like the combination of chocolate and mint, but to be fair, he does not care for peppermint-type flavors in general. Doubtless there are a handful of other people who also do not care for the combination, but the vast majority of people ... Read More »

Peanut Butter Chocolate Brownies

Remember when I pointed out a few weeks ago that cashew butter could be used to make extra-chewy cookies? It turns out that the very same property carries over to brownies, although this time I used peanut butter instead of cashew butter for something a little bit different. Besides – who doesn’t like the combination of peanut butter and chocolate? It wouldn’t be such a ... Read More »

Rocky Road Brownies and Baker’s Edge

Ever since I saw the s’mores brownies in an issue of Cook’s Country last year, I wanted to try them. Unfortunately, not only did I completely forget about them, but when I finally got around to trying the recipe, I didn’t have any graham crackers to make the crust with. Rather than make my own grahams, I decided to go a different route by making ... Read More »

Cocoa Fudge Cookies

I found this recipe in an older issue of Cooking Light magazine that I happened to be flipping through. Apparently there is a good reason to save all those old issues, because this recipe makes delicious cookies. I know it’s listed on their website and has been included in their Christmas Cookie recipe collection at least once, too, so a subscription isn’t crucial to getting ... Read More »

Perfect Fudgy Brownies

Too cakey, too dry, too dense, too wet, too greasy, too many nuts, not enough nuts. What is the perfect brownie? I sincerely thing that everyone has a different mindset when it comes to brownies. Some people like them to be like a moist, dense, chocolate cake, while others prefer them to be a sort of lightened fudge. There are some who won’t eat them ... Read More »

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