Tag Archives: bread pudding

Cream Cheese Bread Pudding

Cream Cheese Bread Pudding

Bread pudding is a great dessert because it is fairly easy to make and is a great way to use up a half loaf of leftover bread that is just a touch past its prime. That said, it’s also delicious enough that I’ve been known to run out to the store to buy a fresh loaf just to make some. Most bread puddings have a ... Read More »

Bread Pudding French Toast

Bread Pudding French Toast

I have never had a problem with having leftover bread pudding and being at a loss for what to do with it. I eat it – plain and simple. That being said, you can never have too many ideas to make eating those leftovers a little bit more interesting, even when you start off with bread pudding that is perfectly good in its leftover state ... Read More »

Eggnog Bread Pudding with Bourbon Cranberries

Eggnog Bread Pudding slice

Eggnog is a holiday tradition and, in fact, it is one of those few items that you can really only find during the holiday season (unless you make it yourself, of course). It is rich, eggy and has a unique flavor to it. Most people drink it straight, or with a bit of liquor added to it, but eggnog can be used for all kinds ... Read More »

Apple Bourbon Bread Pudding

Apple Bourbon Bread Pudding

Apples are not the first fruit I think of to go into bread pudding. For some reason, things like cherries, raspberries and especially various dried fruits seem like more obvious choices to me, despite the popularity of the apple as a baking fruit. They are softer and, in the case of dried fruit, more absorbent. Both seem like better matches for a custardy and tender ... Read More »

Artichoke and Parmesan Bread Pudding

Artichoke and Parmesan Bread Pudding

While I don’t generally like bread puddings all that much, and have mentioned that I far prefer ones that can be sliced, like my Restaurant Style Bread Pudding, to ones that must be scooped, there are a few that aren’t too bad. And there are also occasions when it is good to know how to whip one up, since they are versatile, easy and quite ... Read More »

Individual Baked French Toasts

I know that this looks like bread pudding, but it’s not. Generally, bread puddings have a higher milk-to-egg ratio than french toast does and while I do make a good bread pudding, it’s just not my favorite thing to eat. So this, for all that it looks like bread pudding, is actually french toast is disguised as a pudding. Believe it or not, there is ... Read More »

Restaurant Style Bread Pudding

Most home cooks will make bread pudding in some variety of casserole dish, producing a relatively flat, custardy dish that must be scooped onto plates. In a restaurant setting, the presentation of an unformed blob on a plate is somewhat less than appetising. Consequently, restaurants will often bake bread pudding in a loaf pan, so it can be easily and attrictively plated. I first heard ... Read More »

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