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How to Store Homemade Ice Cream

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How to Store Homemade Ice Cream

My freezer is packed with homemade ice cream all throughout the summer and yours should be, too! Homemade ice cream gives you the opportunity to really customize the flavors in your freezer and to take advantage of in-season summer fruits that pack in a lot more flavor than you’ll find in store-bought …

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How to Make Coffee Ice Cubes

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How to Make Coffee Ice Cubes

I love hot coffee when the weather is cold, but iced coffee is what gets me through the day during the summer and fall. Iced coffee can be very refreshing and, like its hotter counterpart, it can be served in a wide variety of ways. One of the best tricks to making …

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How to Use a Pineapple Corer

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How to Use a Pineapple Corer

While not everyone is a fan of unitaskers, I find that my pineapple corer is one of the better gadgets I’ve added to my kitchen in the recent past – and I say that as a big fan of pineapples. Pineapples are wonderfully sweet, tropical fruits that are delicious in everything from …

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How to Make Goth Ice Cream at Home

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How to Make Goth Ice Cream at Home
If you spend any time on social media, you’ve probably heard of the goth ice cream trend. The ice cream is black – hence the “goth” idea – and contrasts with the colorful unicorn and mermaid treats that have been brightening up people’s feeds for the past few months. Unlike most of its …

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The Best Way to Toast Almonds

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How to Toast Almonds

Toasted nuts are a great addition to almost any recipe that calls for nuts, as they bring so much more to the recipe than their untoasted counterparts do. Toasting nuts enhances their flavor by bringing out their natural oils, and it enhances their texture by making them crisper than they otherwise would …

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How to Peel Almonds

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How to Peel Almonds

Almonds are a delicious tree nut (they’re technically drupes, but culinarily they are considered nuts) that make a wonderful snack and ingredient to bake with. Almonds usually have a thin brown skin attached. The skin is edible and doesn’t impart too much flavor to the nuts, so most of the time we …

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