Category Archives: Savory Stuff

Food photos from the GM photo studio, part 2

General Mills Camera

I’ve only had the opportunity to visit General Mills’ photography studios twice, once last year and once this year, but anyone who regularly shoots food photos would appreciate the amazing setup that they have there. They make all of the food they photograph in kitchens inside the studios, so the food only has to travel a couple of feet from the oven or stove to ... Read More »

Tasting Jamón Ibérico de Bellota

Wall o' Jamon

Winding down my posts on my trip to Spain, I can’t miss taking a moment to talk about Spanish ham. Ham is pretty much the national food of Spain – ask anyone who has been there and they will tell you that you can find it absolutely everywhere. Spanish ham is dry cured, meaning that it is hung to dry for up to 36 months ... Read More »

Buying Fake Saffron in Morocco

Real and fake saffron

While I was in Spain, I took a side trip to Tangier. I have always been a little bit curious about Morocco and, since the company that runs the ferry between Tarifa – a really great surfing town in Spain – and Tangier charges the same for a round trip ticket that they do for a round trip ticket plus six hour tour package deal, ... Read More »

At Dodger Stadium with Tyler Florence and California Grapes

Me, Tyler and our watches

On June 11th, I was lucky enough to be invited to an event at Dodger Stadium here in Los Angeles hosted by the California Table Grape Commission. Tyler Florence is working with the California Table Grape Commission, as well as with other organizations, in an initiative that promotes healthy eating at ballparks across the country, including the homes of the Los Angeles Dodgers, St. Louis ... Read More »

Food from Spain: Ham Flavored Chips

Jamon Flavored Chips

Since I’m already on a junk food kick, here is another fun photo from Spain: ham-flavored potato chips. It’s funny to think that you can tell a lot about the food but I’ve always found that potato chips are a pretty good indicator. You’ll find plain, salted chips in most places, but everything else is a mixed bag. Here in the US, I would say ... Read More »

Tapas in Spain

Spanish Tortilla

Spain is probably best known around the world for its tapas culture. This is the practice of eating small plates of food  – pretty much always with drinks like beer, sangria or wine – before dinner. It’s a social thing as much as a food thing, but the food element is what makes it stand out from other countries that have a bar or pub ... Read More »

Peanut Butter & Jelly Pouch

peanut butter & jelly pouch

Maybe it’s because I ate too many peanut butter and jelly sandwiches as a kid, but this Peanut Butter & Jelly Pouch is just too cute to resist. The soft fabric is stamped with a photo-print of a freshly made peanut butter and jelly sandwich that looks just as tempting as the real thing – it even captured the swirls that a butter knife makes ... Read More »

Pizza scandal in Naples Italy, or Where did that wood come from?

It has become common knowledge – to foodies, at least – that a super-hot, wood burning oven is one of the best places there is to bake a pizza. The smoke from the wood infuses a lot of flavor into both the pizza crust and its toppings, and the high heat gives it the perfect crispy texture. What type of wood delivers the best flavor ... Read More »

Scroll To Top