Category Archives: Breads – Yeast Breads

Dried Cranberry Dinner Rolls

Thanksgiving is only a week away and I don’t know about you, but I’m already starting to think about what I’m going to serve. I don’t usually do “test recipes,” making up a batch of something before I intend to serve it, and this isn’t one. Instead, these rolls came about as al the ideas that I had for different courses and ingredients were floating ... Read More »

Dutch Crunch Bread

I mentioned Dutch Crunch Bread on my list of five things to eat before you die. The name comes from the distinct and unusual topping on the bread, which is made with rice flour, yeast and a little bit of oil, salt and sugar. On its own, the topping is pleasant, but when paired with some good bread, the contrast is amazing. Thanks to some ... Read More »

Homemade Herbed Breadsticks

I have made breadsticks before, and though they were tasty and easy to make, I have wanted to pin down a good recipe for yeasted breadsticks. I wanted to get that nice texture that you just can’t seem to get with a quickbread (non-yeast) type of recipe. Many recipes for homemade breadsticks are really just elongated dinner rolls, tending towards softness. Truthfully, I like those ... Read More »

Yeasted Blueberry Pancakes

For some reason, yeasted pancakes don’t seem to be quite as popular as yeasted waffles. This might have to do with the fact that pancakes are not supposed to be quite as “light” as waffles and that you can usually lighten the batter by beating the egg whites separately, if you simply want to get a puffier pancake. I wanted a yeasted pancake recipe just ... Read More »

Homemade Beignets

Homemade Beignets

As a general rule, I don’t deep fry things very often. In fact, I rarely eat anything that is deep fried. I do enjoy frying because I think it’s fascinating to be able to watch the food cook and dough, in particular, puff up and take on a lovely golden color. So, I am willing to make fried foods when I have a special request. ... Read More »

Red, White and Blue Bread

It may look strange, but I assure you that this bread is perfectly normal. In fact, it’s simply a white, sandwich-type bread that I dyed red and blue in honor of the 4th of July. It was actually really fun to make this bread. I mixed up three small batches of dough, all at the same time, and added food coloring to get the colors ... Read More »

Perfect Pizza Crust

Normally, I don’t cross-post things to both this site and Slashfood, but this pizza crust warrants an exception. This crust is a recipe from the most recent issue of Cook’s Illustrated. It caught my eye because there was a tagline that said “great pizza without an 800-degree oven.” I guess it doesn’t take much to convince me. I’ve made good pizzas at home, but never ... Read More »

Monkey Bread Loaf

Monkey Bread Loaf

Monkey bread is nothing like monkey bars. It is much more like cinnamon buns, except that the dough is shaped into little balls which are all coated in sugar, piled together and baked. Once the bread is done, the delicious balls of dough can be pulled off – presumably like a monkey – and eaten one by one.No one is exactly sure how the bread ... Read More »

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