I’m a huge soft pretzel fan. Whether they’re homemade or store-bought (preferably from a store or market that specializes, to some degree, in pretzel production), I’m usually happy to munch on a salted pretzel with a bit of mustard. But pretzels certainly come on more forms than soft, and the crunchy variety …
Oat Bran and Flaxseed Bread
Not every bread makes a really good sandwich, even though just about any bread can be used to put together a sandwich. A really good sandwich bread, in my opinion, needs several things. It needs to be solid enough to hold together any combination of standard sandwich ingredients without letting them soak …