Category Archives: Breads – Yeast Breads

Basic Baguettes

baguette, sliced

Not all long, thin loaves of bread can be considered to be baguettes, but the shape is definitely one of the most clearly defining characteristics of the popular french loaves. The more important characteristics are the flavor and texture of the bread, and the perfect baguette is something that many bakers – both home bakers and pros – aspire to produce. Trying to be realistic, ... Read More »

Parmesan Potato Bread

parmesan potato bread loaf

 Potato bread was always one of my favorite types of bread. Even way back in elementary school, when I always hoped to find it on my PB&J sandwiches, I knew the taste and texture of the bread if not the name. Potato bread is just what is sounds like: bread that is made with potato in it. Now, we’re not talking about shredded potatoes here, but about cooked ... Read More »

Grape and Raisin Bread

grape and raisin loaf

Of all the fruits out there, grapes must be one of the most under-utilized when it comes to baking. I’ve probably seen only a handful of grape pies and tarts, and things like grape breads and grape cookies are far less common. Perhaps the reason for this is that raisins are an incredibly popular ingredient for baking, and unlike fresh fruits, will conveniently keep for a ... Read More »

Easy Grilled Flatbread

pile o' grilled flatbread

 The great thing about grilling is that you can cook your entire meal outside on the same surface. Everything is quick, there is little cleanup and you don’t heat up the house on a hot day. Meats and veggiesare standards at any cookout, and it is increasingly common to do desserts on the grill, as well. But baked goods don’t get much grill time - unless ... Read More »

Yeasted Nectarine Coffee Cake

Yeasted Nectarine Coffee Cake, unsliced

Don’t be fooled by the cake-like appearance of the treat in the photo above, nor by the name. This coffee cake has only a slightly resemblance to the moist, dense cakes you can find in just about any coffee shop. It is actually more like a sweet bread than a cake because it is made with a yeasted dough instead of being leavened with a ... Read More »

Homemade Bagels

bagel shaping how-to

It’ll be hard to go back to storebought bagels after these. These homemade bagels were simply delicious, and as though that were not enough, they were both easy and fun to make on top of that. They had a perfectly chewy crust and a tender/chewy inside that stood up well to butter and jam. The bagels also toasted perfectly – and in a bagel, that is just ... Read More »

Feta and Tomato Focaccia

focaccia up close

A large container of fresh heirloom tomatoes and a block of feta cheese can be combined into many things, though I’d be willing to bet that more often than not, they end up in some kind of salad or pasta dish. Tomatoes, cucumber and feta is a classic combination that makes a side dish to match just about any meal. The delicious combination of feta ... Read More »

Whole Wheat Soft Pretzels

unbaked pretzels

It’s hard to resist a hot soft pretzel, fresh from the oven and smelling of yeast, salt and – depending on how indulgent you’re feeling – butter. Soft pretzels are a staple of mall food courts, sports stadiums and theme parks, but are far less commonly seen at home. Fortunately, they’re quite easy to make and definitely worth the effort. My plain soft pretzels are ... Read More »

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