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Turkey and Stuffing Potato Balls

Thanksgiving Leftovers: Turkey and Stuffing Potato Balls

There is a well-known Cuban bakery in Los Angeles called Porto’s that I visit regularly. They make everything from breads to cakes, and offer both sweet and savory options. Their best seller is a deep fried potato ball that is stuffed with a savory mixture of meat and veggies. The potato balls …

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Bacon and Chive Deviled Eggs

Bacon and Chive Deviled Eggs
I’ve always enjoyed deviled eggs, but I find that I’ve been eating them a lot more often than I used to. This is because deviled eggs – though never really out of “style” – are going through a bit of a renaissance and I’ve been seeing them on more and more menus over …

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Tomato and Garlic Bruschetta

Heirloom Tomato Bruschetta
I grow tomatoes in my garden during the summer, and that typically means that my kitchen is completely overflowing with tomatoes. My tomatoes seem to ripen in waves, so when I have a fresh batch, I usually rush to use them up before the next wave hits. I make pasta sauce with fresh …

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Waldorf Salad

Waldorf Salad
I did not particularly enjoy salads when I was a kid, certainly not as much as I do now. I enjoyed salad dressing, and I loved to dunk crunchy carrot and celery sticks into small bowls of that dressing as a snack, it took me a while to learn to love lettuce. One …

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