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Crunchy Baked Pork Chops

Crunchy Baked Pork Chops

The Cook’s Illustrated Magazine is a great read, since it really goes into detail about how the cooks in America’s Test Kitchen came up with each recipe. The only problem I have is that their idea of a “perfect” recipe isn’t always in line with mine – but when they are, they …

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Baked Macaroni and Cheese

Baked Macaroni and Cheese

When I was a kid, macaroni and cheese was one of my favorite dinners. I suspect that there are lots of former kids out there who would say the exact same thing. Everyone has a different “type” of macaroni and cheese that they favor. I know some people who like it go …

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Croque Madame

Croque Madame

Croque monsieur is (essentially, but perhaps not officially) french for “grilled ham and cheese sandwich.” It’s a very popular sandwich that has been around for just about a century, having first appeared on a restaurant menu around 1910. Gooey cheese, salty ham and buttered, toasted bread makes a great combination. …

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Deep Dish Chicken Pot Pie

Deep Dish Chicken Pot Pie

Chicken pot pie is comfort food, no doubt about it. As with all types of comfort food, everyone has their own way of making it – and there are tons of freezer-read options available that try and entice people not to make it themselves. Chicken pot pie is definitely worth making at …

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Easy French Onion Soup

French Onion Soup

I like to make soup frequently in the winter. Not only is it warm and comforting, but it also gives me an extra outlet for freshly-baked breads, since just about every soup is better with a bit of bread dipped into it. French onion soup is one soup that bread is essential …

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