Category Archives: Sauces

Raspberry Cranberry Sauce

Raspberry Cranberry Sauce

Homemade cranberry sauce is easy to make and a fresh batch is sure to brighten up the Thanksgiving table in a way that store-bought cranberry sauce never will. I love that you can really customize homemade sauce, adjusting the sugar, spices and other ingredients to suit your tastes. Once you make one batch, you learn just how easy it is to make your own sauce ... Read More »

Making Aioli and Meeting Daniel Boulud

Daniel makes aioli

Chef Daniel Boulud has just released his newest cookbook, Daniel: My French Cuisine and he is currently traveling around the country to visit different stores and attend different events to promote it. He made a stop in Los Angeles yesterday and I was able to attend a great cooking demo and get my copy of the book signed! Book signings and cooking demonstrations, although they’re ... Read More »

Vanilla Cranberry Sauce with Blueberries

Vanilla Cranberry Sauce with Blueberries

Cranberries have a distinct sweet-tart flavor that is what people love about them. Cranberries are often paired with flavors – such as oranges or lemons – that highlight the tartness of the berries and brings it out more. This is definitely a classic approach, but sometimes I want to highlight the sweetness of my cranberries and play down that tartness a little bit. One way ... Read More »

How to make homemade Dulce de Leche

Sweetened Condensed Milk

One of the most frequently recommended ways to make Dulce de Leche is to put a can of sweetened condensed milk into boiling water and cook it for a period of 2-4 hours. This is not a good thing to do – and one look at the warning on a can of sweetened condensed milk will tell you why: the can can explode. This can ... Read More »

Blackberry Cranberry Sauce

Cranberry Blackberry Sauce

I’ve noticed, over the past few years, that recipes for cranberry sauce are calling for less and less sugar. Maybe it’s just the type of cranberry sauce that I’ve had, but cranberries have such a great natural tartness to them that I’ve never tasted a cranberry sauce that was too sweet. I far prefer cranberry sauces that are a little on the sweeter side because ... Read More »

Passion Fruit Curd

Passion fruit, also sometimes written as passionfruit, is one of the best smelling fruits out there. Ripe fruit has a stong, sweet, floral scent that just makes you feel as though you’re somewhere tropical. More often than not, the passion fruits sold in US markets are a bit on the dry side, so I’m always thrilled when I can get my hands on some fresh, ... Read More »

Strawberry Curd

A curd is a thick, sweet-tart type of sauce that is typically made with citrus juice, eggs and butter. It is known for being rich in flavor, with a very silky texture. I call it a sauce for lack of a better category, as curds are much thicker than most sauces (rather pudding-like). This version of a curd almost doesn’t fit the description above at ... Read More »

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