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Blueberry Streusel Pie

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Blueberry Streusel Pie
What’s your favorite way to enjoy blueberries? Tossed into yogurt? Crushed into a sorbet or smoothie? Topping a fresh fruit tart? I think that once you try this Blueberry Streusel Pie, you’ll have a new favorite way to enjoy these delicious berries. The pie is absolutely packed with blueberries and is topped with …

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Rice Pudding Pie

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Rice Pudding Pie
Leftover white rice usually goes one of two ways in my kitchen, turned into fried rice or turned into rice pudding. Rice pudding is comfort food to me, something that I used to eat in my grandma’s kitchen growing up, and I’ll always have a soft spot for it. That being said, rice …

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Lemon Blueberry Ricotta Pie

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Lemom Blueberry Ricotta Pie
As soon as I can get my hands on fresh berries in the spring, I start incorporating them into everything from muffins to tarts. While frozen berries can (and do) have as much flavor as their fresh counterparts, fresh berries have more texture and that makes them a bit easier to work with. …

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Lime Cream Pie

Lime Cream Pie
As a citrus fan, key lime pies make a regular appearance in my kitchen any time I have limes on hand. Key limes are a little more acidic than regular limes (Persian limes) and, while the pie can be made with regular limes, the key limes give it a uniquely bright flavor that …

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