Category Archives: Pies

Triple Coconut Custard Pie

Triple Coconut Custard Pie

As a fan of coconut, I’m always interested when I see a coconut pie on a dessert menu. Recently at a restaurant known for their pies, I had a very disappointing slice of coconut pie that had almost no coconut flavor to it. The texture of that pie left something to be desired, as well, but I was mostly put off by the lack of ... Read More »

Lemon Blueberry Ricotta Pie

Lemon Blueberry Ricotta Pie

As soon as I can get my hands on fresh berries in the spring, I start incorporating them into everything from muffins to tarts. While frozen berries can (and do) have as much flavor as their fresh counterparts, fresh berries have more texture and that makes them a bit easier to work with. This Lemon Blueberry Ricotta Pie is a wonderful example of a dessert ... Read More »

Lime Cream Pie

Lime Cream Pie

As a citrus fan, key lime pies make a regular appearance in my kitchen any time I have limes on hand. Key limes are a little more acidic than regular limes (Persian limes) and, while the pie can be made with regular limes, the key limes give it a uniquely bright flavor that makes the pie such a standout. This Lime Cream Pie is a ... Read More »

Buttermilk Pumpkin Pie

Buttermilk Pumpkin Pie

Pumpkin pie is a staple in my home not only during Thanksgiving, but all throughout the fall season. The warm flavors of pumpkin pie spice and the creamy texture of squash-enriched pie are practically synonymous with autumn. As much as I enjoy a classic pumpkin pie, I also enjoy the many forms that it can take, from Maple Pumpkin Pie┬áto my Two-Layer Pumpkin Pie Cheesecake. ... Read More »

White Chocolate Cream Pie

Vanilla Bean White Chocolate Cream Pie

Chocolate cream pie is an indulgent choice for dessert any time of the year. Made with plenty of chocolate, the filling can range from milk chocolate to dark chocolate to suit the preferences of the chef. As a white chocolate fan (I like all chocolates, really), I find that white chocolate gets overlooked when it can make an amazing chocolate cream pie. This vanilla-infused White ... Read More »

Chocolate-Striped Pumpkin Pie

Chocolate-Striped Pumpkin Pie

I love pumpkin pie and make several every year throughout the holiday baking season. The creamy texture of a good pumpkin pie coupled with the warm spices of fall makes for the perfect seasonal dessert. But I don’t always make the same recipe every time I bake a pie using pumpkin. After all, a traditional pumpkin pie can get a little boring after a while ... Read More »

Key Lime Vinegar Pie

Key Lime Vinegar Pie

Vinegar pie is a very old fashioned style of pie, one that dates back many, many decades. The idea behind the pie is that shelf-stable vinegar can add a bright tang to a custard pie that would ordinarily use citrus (like lemon) when citrus was out of season. Since we can easily get citrus all year round these days, it gives you an idea of ... Read More »

The Ultimate Vanilla Banana Cream Pie

The Ultimate Vanilla Banana Cream Pie

Banana cream pies are a simple pie that is difficult to get right. Some don’t use enough banana, so the fruit flavor gets lost in a sea of whipped cream. Other versions don’t use enough vanilla, producing a pie that is creamy, but bland. This pie, of course, doesn’t have any of these failings and that is what makes it my Ultimate Vanilla Banana Cream ... Read More »

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