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Brown Sugar Bourbon Pound Cake

Brown Sugar Bourbon Pound Cake
Pound cakes are always a crowd-pleaser. They are known for their dense, tender texture and are a great option for just about any occasion. While vanilla is my go-to pound cake flavor, it isn’t the only choice out there. This Brown Sugar Bourbon Pound Cake is a delicious alternative to traditional vanilla – …

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Raspberry Lemonade Pie

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Raspberry Lemonade Pie
Summer is lemonade season and I make pitchers on a regular basis as long as the weather is warm outside. I also like to incorporate lemon into desserts during the summer, including this lemonade-inspired Raspberry Lemonade Pie! The pie is easy to make with a creamy filling that includes sweetened condensed milk, fresh …

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Aperol and Olive Oil Pound Cake

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Aperol and Olive Oil Pound Cake
Aperol is a bitter Italian aperitif that is meant to stimulate the appetite. It is primarily used to make a variety of light and refreshing cocktails, since it actually has a very mellow sweetness to it, along with its signature bitter orange flavor. I enjoy making Aperol spritzes – mixing the aperitif (2 …

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