It has been a while since I used raspberries in a recipe – not because I haven’t been buying raspberries, but because I’ve been unable to resist eating them right out of their box when I get them home! A bag of frozen raspberries is what it took to get me to break …
Orange Olive Oil Muffins
I was inspired by a recent trip to an olive oil farm to do a little baking with olive oil. Vegetable oil, canola oil and other flavorless oils are the standard when it comes to baking. Olive oil isn’t often used because it has a distinct, and sometimes strong, flavor that …