Category Archives: Muffins

Chocolate Swirl Muffins

Chocolate Swirl Muffins

Chocolate isn’t usually a breakfast food, but that doesn’t mean you can’t indulge in a little something special from time to time with your morning coffee. These Chocolate Swirl Muffins offer just the right hint of indulgence to start your day off on a good note. The muffins feature a two-tone batter that has distinct vanilla and chocolate flavors. They’re also studded with dark chocolate ... Read More »

Blueberry Lavender Muffins

Blueberry Lavender Muffins

Baskets of ripe blueberries practically beg to be baked into blueberry muffins. Blueberry is one of the most popular muffin flavors out there, and one of the reasons that it is so hard to tire of them is that it is so easy to put different twists on them to change their flavors. You can add coconut, nuts, lemon zest or a streusel topping. For ... Read More »

Tropical Morning Muffins

Tropical Morning Muffins

I find it hard to resist a muffin in the morning, especially when it is a homemade muffin that is still slightly warm from the oven. So I don’t try to resist muffins in the morning. I’m even willing to get up a little bit extra early on a weekday to throw together a batch – especially if that batch of muffins smells as good ... Read More »

Mardi Gras Mini Donuts

Mardi Gras Mini Donuts

Donuts are actually a pretty traditional dish for celebrating Mardi Gras, which is also known as Fat Tuesday or Shrove Tuesday, because a batch of donuts was a good way to use up ingredients like butter, sugar and other fats that were given up for observation of Lent. These Mardi Gras Mini Donuts are a nod to two Mardi Gras traditions: making donuts and King ... Read More »

Coconut Oatmeal Muffins

Coconut Oatmeal Muffins

A bowl of oatmeal is a good way to start the day. A muffin is a convenient way to start the day. Putting oatmeal into a muffin is bringing together the best of both worlds – or, at least, that is a very convenient way to justify having two of these tasty Coconut Oatmeal Muffins for breakfast before finishing that first cup of coffee. They’re ... Read More »

Cardamom Cranberry Muffins

Cranberry Muffins

Cranberries are one of my favorite berries to work with in the fall. Their bright color and sweet-tart taste compliments a lot of different ingredients. Dried cranberries are the easiest to use, since you can incorporate them into just about anything, but whole cranberries pack a lot more of a tart punch and also add a lot more color, so I will go out of ... Read More »

Pumpkin Donut Muffins

Pumpkin Donut Muffins

Donut Muffins are tender muffins that are rolled in butter and sugar after baking to create a slight “crust” on the exterior that is similar to that of a deep fried sugar donut. It’s a technique that really works and gives the muffins a delicious, sweet exterior. I get requests for them all the time when hosting or attending brunches, but I don’t always want ... Read More »

Harvest Carrot and Zucchini Muffins

Harvest Carrot and Zucchini Muffins

I made these Harvest Carrot and Zucchini Muffins to use up the last of the zucchini that was lurking in my fridge. Zucchini is one of those vegetables that grows quickly and easily during the warm summer months and, if you happen to put one plant in your garden, you’ll soon have more zucchini than you know what to do with. I usually make a ... Read More »

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