Category Archives: Muffins

Tropical Morning Muffins

Tropical Morning Muffins

I find it hard to resist a muffin in the morning, especially when it is a homemade muffin that is still slightly warm from the oven. So I don’t try to resist muffins in the morning. I’m even willing to get up a little bit extra early on a weekday to throw together a batch – especially if that batch of muffins smells as good ... Read More »

Mardi Gras Mini Donuts

Mardi Gras Mini Donuts

Donuts are actually a pretty traditional dish for celebrating Mardi Gras, which is also known as Fat Tuesday or Shrove Tuesday, because a batch of donuts was a good way to use up ingredients like butter, sugar and other fats that were given up for observation of Lent. These Mardi Gras Mini Donuts are a nod to two Mardi Gras traditions: making donuts and King ... Read More »

Coconut Oatmeal Muffins

Coconut Oatmeal Muffins

A bowl of oatmeal is a good way to start the day. A muffin is a convenient way to start the day. Putting oatmeal into a muffin is bringing together the best of both worlds – or, at least, that is a very convenient way to justify having two of these tasty Coconut Oatmeal Muffins for breakfast before finishing that first cup of coffee. They’re ... Read More »

Cardamom Cranberry Muffins

Cranberry Muffins

Cranberries are one of my favorite berries to work with in the fall. Their bright color and sweet-tart taste compliments a lot of different ingredients. Dried cranberries are the easiest to use, since you can incorporate them into just about anything, but whole cranberries pack a lot more of a tart punch and also add a lot more color, so I will go out of ... Read More »

Pumpkin Donut Muffins

Pumpkin Donut Muffins

Donut Muffins are tender muffins that are rolled in butter and sugar after baking to create a slight “crust” on the exterior that is similar to that of a deep fried sugar donut. It’s a technique that really works and gives the muffins a delicious, sweet exterior. I get requests for them all the time when hosting or attending brunches, but I don’t always want ... Read More »

Harvest Carrot and Zucchini Muffins

Harvest Carrot and Zucchini Muffins

I made these Harvest Carrot and Zucchini Muffins to use up the last of the zucchini that was lurking in my fridge. Zucchini is one of those vegetables that grows quickly and easily during the warm summer months and, if you happen to put one plant in your garden, you’ll soon have more zucchini than you know what to do with. I usually make a ... Read More »

Strawberry Pecan Muffins

Strawberry Pecan Muffins

Strawberries are usually at their best when they are eaten at the peak of season and uncooked, since they have both a great flavor and texture when they are fresh. But when strawberries are in season, I find that I am very tempted to put them in to all kinds of things, from breakfast to baked goods. These Strawberry Pecan Muffins are a very good ... Read More »

Lemon Cardamom Cornmeal Muffins

Lemon Cardamom Cornbread Muffins

Spices find their way into cold weather treats more often than summery ones. Gingerbread and spice cakes are rich with many spices, but they’re typically reserved for the holidays and not served during summer. Spices can have a warming effect that is good in the winter, but they deliver flavor all year round and you don’t have to save them for cold weather. These Lemon ... Read More »

Scroll To Top