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Piña Colada Muffins

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Piña Colada Muffins

If you like piña coladas and getting caught in the rain (cue the music from Rupert Holmes’ Escape, a.k.a the Piña Colada Song), you will love these pinapple and coconut-packed Piña Colada Muffins. The muffins have enough tropical flavor to transport you – if only for a few minutes …

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Peach Blueberry Muffins

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Peach Blueberry Muffins
I like to use fresh fruit when I’m baking, but I have been known to use a wide variety of frozen and canned fruit, as well. These shelf-stable (or freezer-stable) options let me use my favorite fruits all year round, so I can enjoy ripe berries in the winter and homemade pumpkin bread …

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Hot Cross Bun Muffins

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Hot Cross Bun Muffins
Hot cross buns are an Easter tradition for many. The fluffy, spiced buns are made with a yeasted dough and typically include mix-ins like currants, raisins and candied citrus. They are one of those recipes that I only make once every year – and there are times that I skip them …

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Passion Fruit Coconut Muffins

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Passion Fruit Coconut Muffins
I love tropical flavors in desserts. While coconut and banana are quite common in desserts, flavors like guava and passion fruit are much less common. These fruits have a shorter season and tend to be a bit more fragile, which makes importing them a bit trickier, so you’re less likely to …

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One Bowl Coconut Muffins

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One Bowl Coconut Muffins
When I am baking breakfast goodies, such as muffins and coffee cakes, I often plan ahead so that my ingredients are ready to go the next morning when I wake up. There are times, however, when I unexpectedly get a craving for a muffin to go with my coffee and need something I …

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Chocolate Chip Zucchini Muffins

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Chocolate Chip Zucchini Muffins
Most of the zucchini in my kitchen makes its way into zucchini breads (unless I happen to be making something savory with them, of course), but while zucchini bread may be the most common way to bake with zucchini, it isn’t the only way. These Chocolate Chip Zucchini Muffins are a wonderful alternative …

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