Category Archives: Frozen Desserts

Apricot Ice Cream

Apricot Ice Cream

Fresh stone fruits are wonderful to work with in the kitchen, whether you’re talking about peaches, plums, nectarines or any other fruits in the family. They’re delicious and versatile, so you can eat them out of hand or bake them into anything from a fruit cobbler to a pie. Apricots are one stone fruit that I particularly enjoy and they don’t get featured in recipes ... Read More »

No Churn Mocha Marshmallow Chip Ice Cream

Mocha Marshmallow Chip Ice Cream

One of my favorite uses for sweetened condensed milk is no churn ice cream. Since the sweetened condensed milk is both thick and creamy, it makes a wonderful ice cream base that will save you a lot of time (and ensure you don’t need any fancy equipment) when you’re in the mood for ice cream. This Mocha Marshmallow Chip Ice Cream combines some of my ... Read More »

Three Ingredient Lime Sorbet

Homemade Lime Sorbet

Sorbet is a wonderful dessert to make when you want something that is light, but still has lots of flavor. While a scoop of ice crema is still a welcome treat on a hot day, it just won’t refresh you the same way that a fruity sorbet will. Sorbets are typically made with fruit, sugar and water, with other elements added in to add complexity ... Read More »

Brownie Baked Alaska

Brownie Baked Alaska

There are some desserts that should never go out of style and a Baked Alaska is one of them. This retro classic is well worth making and it is always a hit when you bring it out at a party. My Brownie Baked Alaska starts with a dark chocolate brownie base that is topped with vanilla ice cream and covered in a layer of fluffy ... Read More »

Hula Pie

Homemade Hula Pie

The signature dessert at Duke’s restaurant in Hawaii (and other locations) is the Hula Pie. This delicious frozen pie is the perfect dessert to share with friends on a warm, tropical afternoon. The base is a chocolate crumb pie crust, which is piled high with creamy macadamia nut ice cream and then topped with a chocolate fudge glaze. Each slice of the pie is served ... Read More »

Nutella Fudgsicles

Nutella Fudgesicles

Chocolaty fudgsicles were always one of my favorite popsicle flavors growing up. I made a huge mess almost every time I ate one – getting chocolate smears all over my face and my shirts – but since I wasn’t old enough to do my own laundry at the time, that was just part of the fun. These days, I still enjoy fudgsicles, though a few ... Read More »

Mango Frozen Yogurt

Mango Frozen Yogurt

You’ll always find frozen yogurt in my freezer, and it is usually homemade frozen yogurt. Making your own frozen yogurt allows you to have complete control of the ingredients that you are using, as well as complete creative control over the flavors that you create! I use thick, creamy Greek yogurt in my homemade frozen yogurt recipes, which give them all a much richer feeling ... Read More »

Buttermilk Pineapple Sorbet

Buttermilk Pineapple Sorbet

Fresh pineapples are wonderful fruits to have around. They’re a good looking fruit and the fronds can be used to garnish various desserts and cocktails, and the golden flesh is, of course, delicious. I buy whole pineapples on a regular basis and use them to make pineapple upside down cakes, smoothies and fruit salads. They also make excellent sorbets. This Buttermilk Pineapple Sorbet uses just ... Read More »

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