Category Archives: Cakes – Frosting

4th of July Cupcake Flag

flag cupcakes up close

This 4th of July Cupcake Flag is the end result of all the chocolate and vanilla cupcakes I posted about earlier, and it would be a perfectly fitting dessert to bring to an Independence Day barbecue or other get-together. I was inspired by a cupcake flagthat I saw several months ago. I bookmarked the page with the flag’s picture, making a mental note that I needed ... Read More »

Black and White Marble Sheet Cake with Chocolate Fudge Frosting

swirly cake

If you’re wondering where the Chocolate Fudge Frosting that is supposed to top this cake is, you’ve already seen it in a previous post (and can see it again below), but this shot of the unfrosted cake shows the chocolate and vanilla swirls closeup, in all of their glory. Backing up, this is a large sheet cake that is perfect for birthdays and other celebrations. The ... Read More »

Chocolate Layer Cake with Creamy Vanilla Frosting

bite of cake

When it comes to layer cakes (birthday cakes in particular), white icing on a black cake creates a great contrast. Not only does it look good, but the white makes a great background for decorations (you can see what I put on the top of this cake here) because everything “pops” against it. For the cake to be used in a layer cake, I look ... Read More »

Devil’s Food White Out Layer Cake

layers of cake

There is nothing not to love about this cake, which explains why Dorie Greenspan chose to use it as the cover illustration for her most recent book, Baking, from My Home to Yours. First, it is stunning to look at. From afar, the cake appears to be covered with chocolate shavings or sprinkles, but upon closer inspection, you can see that it is decorated with cake ... Read More »

Confetti Cupcakes

confetti innards

When I first discovered confetti cake, I was still in elementary school and could manage to bake a cake from a boxed mix, which I often did when the occasion arose to do so. I almost always opted for white cake because I liked the color and the vanilla flavor, but when I found that the store stocked white cakes with multi-colored splashes in the ... Read More »

One-Bowl Carrot Cake

carrotcake2

A good carrot cake is a wonderful thing, but a bad one is just horrid. I have had carrot cakes that had far more oil/fat than necessary, which led to a greasy, soggy cake, and ones that have so much spice in them that they’re hard to choke down. Some have so little flavor that they rely on their cream cheese icing to draw you ... Read More »

German Chocolate Cake

I hesitated about running the same picture twice in a row, but I promised to deliver the recipe, so there’s not much I can do about it. Besides, at the risk of sounding terribly immodest, I really like this picture. As many of you guessed, this is indeed a German Chocolate Cake. Despite the name, the cake is thoroughly American and was invented in Texas, ... Read More »

Buttermilk Cupcakes with Praline Icing

Praline is a Southern candy made with brown sugar and pecans. The confection has the unusual property that it melts in your mouth almost instantly after you bite into it. The icing on these cupcakes has the same flavor as praline. I didn’t include any nuts, but the icing really does melt in your mouth. I first used this recipe, which comes from Cooking Light, ... Read More »

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