Category Archives: Cakes – Frosting

Chocolate-Covered Strawberry Oreo Cupcakes

Chocolate-Covered Strawberry Oreo Cupcakes

I recently picked up a package of the Valentine’s Day-themed Chocolate-Covered Strawberry Oreos to try and found that the cookies exceeded my expectations. One of the things that made the cookies work so well is that the combination of chocolate and strawberry is a winner in any format you find it and the filling had a pronounced berry that contrasted nicely with the bittersweet chocolate ... Read More »

Brown Butter Buttermilk Bundt Cake

Brown Butter Buttermilk Bundt Cake

This bundt cake combines a lot of my favorite ingredients: brown butter, buttermilk and vanilla. The finished cake has a light and tender crumb with an almost pound cake-like texture, but full of nutty browned butter flavor and just the right touch of vanilla. It looks simple at first glance, but it is a cake that will win you over on first bite. As you ... Read More »

How to Make No-Cook Meringue Buttercream

How to Make No-Cook Meringue Buttercream

There are two main kinds of buttercream frostings: cooked and uncooked. The uncooked buttercream is also known as American buttercream, and it is made simply by beating butter and confectioners’ sugar (along with milk and flavorings) until it is thick and creamy. The cooked buttercreams start with a hot meringue, which has butter (and flavorings) beaten into it after it has cooled. The meringue-based buttercreams ... Read More »

Apple Pie Cupcakes

Apple Pie Cupcakes

A slice of warm apple pie is hard to resist, so it’s no surprise that they are one of my top comfort foods. Apple pies do have a few drawbacks, however. They need to be served with a plate and fork, and they’re not always easy to slice up for a big crowd. Since I do a lot of entertaining in the fall, I tend ... Read More »

Cinnamon Cupcakes with Chocolate Cinnamon Frosting

Cinnamon Cupcakes with Chocolate Cinnamon Frosting

Cinnamon is one of the most frequently used spices in my kitchen, but it isn’t often the star of a dessert. Cinnamon is frequently used to accent other flavors, drawing attention to the floral sweetness of vanilla, highlighting the nuttiness of oatmeal or blending with nutmeg and other warm spices. But cinnamon can certainly stand on its own and it does so very well in ... Read More »

Banana Cake with Cinnamon Cream Cheese Frosting

Banana Cake with Cinnamon Cream Cheese Frosting

For every time you want an elaborate layer cake for a celebration, there are a half dozen times when you want a simpler cake as an everyday dessert. This Banana Cake with Cinnamon Cream Cheese Frosting is a great everyday cake. It is quick and easy to make, with a no-fuss presentation that means you won’t be spending any more time than necessary in the ... Read More »

Stracciatella Cupcakes

Stracciatella Cupcakes

Stracciatella is one of my favorite gelato flavors. This milk-based ice cream is packed with lots of fine chocolate shavings just waiting to melt in your mouth. It is similar to chocolate chip ice cream, but the pieces of chocolate are much finer, so you get a more even distribution and a more subtle chocolate flavor. The name stracciatella comes from the Italian word “stracciare” ... Read More »

Sour Cream Chocolate Cupcakes with Dark Chocolate Sour Cream Frosting

Sour Cream Chocolate Cupcakes with Dark Chocolate Sour Cream Frosting

The next time you are in the mood for a batch of chocolate cupcakes, put this recipe for Sour Cream Chocolate Cupcakes at the top of your list. The cupcakes are a favorite recipe of mine because they have a tremendous amount of chocolate flavor, but they’re very easy to make. The cupcakes have a soft, tender crumb that is nice and moist, thanks to ... Read More »

Scroll To Top