Category Archives: Cakes – Frosting

Valentine’s Day Funfetti Cake

Valentine's Day Funfetti Cake

Funfetti cakes have been one of my favorite types of cake for celebrations for years. The colorful cakes are easy to make and never fail to put smiles on the faces of anyone being served a slice. They’re typically made with rainbow sprinkles, but by using holiday-specific sprinkles, you can tailor your funfetti cakes to suit any occasion. This Valentine’s Day Funfetti Cake is made ... Read More »

How to Make Edible Homemade Blood (for Halloween Cake Decorating)

How to Make Homemade Blood (for Halloween Cake Decorating)

Halloween goodies should be creepy, spooky and – above all – very delicious. I always get caught up in the Halloween spirit with my baked goods and have put together some pretty crazy desserts over the years, such as slime-filled cupcakes and vampire cookies. I love to bring in some colors that help give the desserts a little extra Halloween personality and opt for vivid ... Read More »

Mini Banana Cupcakes with Chocolate Peanut Butter Ganache Frosting

Mini Banana Cupcakes with Chocolate Peanut Butter Ganache Frosting

Banana bread is always a good option when you want to do some baking with bananas, but it’s not the only option. These Mini Banana Cupcakes are a great alternative when you want to make a treat that is a little bit sweeter than your standard quick bread and perfect for bite-sized snacking. This recipe makes a relatively small batch of cupcakes – just 24 ... Read More »

Two Ingredient Cream Cheese Frosting

Two Ingredient Cream Cheese Frosting

Cream cheese frosting is one of my favorite ways to top a cake. The rich, tangy flavor of cream cheese goes well with almost any cake flavor you can think of, from chocolate cakes to spice cakes. It is quick and easy to make, as long as you have some cream cheese on hand in your fridge when you are ready to frost. The average ... Read More »

Rum and Vanilla Cupcakes with Rum-Spiked Cream Cheese Frosting

Rum & Vanilla Cupcakes

I’ve been using a lot of rum lately. Like bourbon, rum is a flavorful spirit that can make a great addition to baked goods. The most well-known use of rum in a dessert is a rum cake, which is typically soaked in a rum and sugar syrup to make it exceptionally moist and give it a strong rum flavor. Rum can be used in recipes ... Read More »

Bourbon Spice Cupcakes with Cranberries

Bourbon Spice Cupcakes with Cranberries

I don’t skimp on spices during the spring and summer, but I definitely incorporate a lot more spice into my fall and winter baked goods. There is something about a really flavorful spice cake that just feels especially warm and satisfying when there is a chill in the air. These Bourbon Spice Cupcakes with Cranberries are a great way to welcome in a change in ... Read More »

Pumpkin Cupcakes with Maple Cinnamon Frosting

Pumpkin Cupcakes with Maple Cinnamon Frosting

Pumpkin pie is the most common dessert made with pumpkin and it is a good one. The custardy filling is sweet and spicy, and its creamy texture contrasts well with a flaky pastry crust. It’s not the only great pumpkin dessert out there, however, and I would put these Pumpkin Cupcakes with Maple Cinnamon Frosting up near the top of the list. They’re a great ... Read More »

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