Category Archives: Cookies

Butterscotch and Chocolate Chip Cookies

butterscotchchippers.JPG

Do you like butterscotch chips? I tend to keep them on hand, buying a bag when they’re on sale, but despite their promising name, butterscotch chips aren’t for everyone and I have found that people either like them or don’t.  When eaten on their own, they often seem overly sweet and have a texture that is more grainy than smooth, unlike that of a chocolate chip. Personally, I ... Read More »

Wheat Free Oatmeal Chocolate Chip Cookies

gfchocoat.JPG

I don’t do too much wheat free/gluten free baking because I don’t have much call to do so. None of my close friends or family members have a gluten intolerance and only a few avoid carbs, so I tend to bake ordinary, wheat-filled breads, cookies and cakes almost exclusively. Note the word “almost”. These cookies are wheat free, made especially for a friend whose new ... Read More »

Dark Chocolate Chunk Cookies

caution: consume only with milk

Can you ever have too much chocolate in one cookie? Some would say not, although I would argue that it depends on how much you love chocolate and what your definition of a “cookie” is. These Dark Chocolate Chunk Cookies might not fall into the “too much” category, but they definitely have an intense chocolate taste and are more than enough to satisfy any chocolate ... Read More »

Flourless Nut Butter Cookies

nutbuttercookies.JPG

While the types of nuts used in cookies and baked goods can vary widely from pecans to hazelnuts, the type of nut butter used in cookies is almost always peanut butter. Widely available, inexpensive and tasty, it is easy to see why it had been such a good choice for so many years.These days, there are an ever increasing number of natural peanut butters to compete ... Read More »

Lemon Buttermilk Easter Cookies

easter2

Everything about Easter – especially if the displays the retailers put up are to be believed – should be cute cute, from the miniature candies to decorated eggs to the abundance of adorably fluffy bunnies everywhere. Bunnies are so popular at this time of year that you can not only find their images on packaging and stuffed animals in every store, but you can find their ... Read More »

Red Velvet Cake Whoopie Pies with Cream Cheese Filling

Red Velvet Cake Whoopie Pies with Cream Cheese Filling

Red velvet cake is one of my favorite types of cake. It is a buttermilk cake with a hint of cocoa – just enough for flavor, not enough to make it “chocolate cake” – that has a gorgeous red hue. The red, in theory, comes from the interaction between baking soda and cocoa powder, but to get the bright red color that the cake is ... Read More »

Chocolate Cranberry Pecan Rugelach

I hope that everyone had a wonderful Christmas (Hanukkah, etc.) with their families and friends this year. I know I did. I feel that I am a bit late with these rugelach because they are a traditionally Jewish cookie and very popular during Hanukkah, especially at parties. This doesn’t preclude them from being eaten the rest of the year, of course, but I must say that ... Read More »

Rum Raisin Oatmeal Cookies

If you haven’t noticed by now, I reallly, really like oatmeal cookies. Past favorites include Banana Oatmeal Cookies, Oatmeal Chocolate Chip Cookies, Maple Pecan Oatmeal Cookies, Coconut Oatmeal Cookies, Heart Healthy Oatmeal Chocolate Chip Cookies and Oatmeal Cookie Biscotti – and even with a list of recipes that long, I don’t feel the need to stop yet. This recipe was a spur of the moment ... Read More »

Scroll To Top