Coffee cake is the kind of dish that you usually save for brunch, bookmarking recipes in your favorite books and tucking them away for just the right occasion. Over the years, I have come to realize that as much as I love brunch, you certainly don’t need to wait for a special occasion to enjoy a streusel-topped coffee cake. This Sour Cream Blueberry Coffee Cake ... Read More »
Pancakes, french toast, muffins and bagels are all fantastic weekend breakfast options, but nothing seems to excite a crowd like a streusel-topped coffee cake. I don’t know if it is the fact that permission to eat cake for breakfast (which I have been known to do anyway) is what makes coffee cake so great, or it is the streuel topping that reels people in. Whatever ... Read More »
If you’re preparing a weekend brunch, a homemade coffee cake is a must-make item. It’s a brunch staple because it is delicious – and this streusel-laden Vanilla Bean Coffee Cake is even more delicious than most. It is made with greek yogurt, which contributes to the dense, but tender, crumb of the cake and gives the cake a hint of tanginess that contrasts well with ... Read More »
Carrot cakes are almost always served with a generous layer of cream cheese frosting. There is no denying that the frosting is delicious, but I’ve had cakes where there is so much frosting that it starts to take away from the cake – and carrot cake is delicious even without frosting. To turn a classic carrot cake into a delicious and frosting-free brunch option, I ... Read More »
A coffee cake with a buttery crumb topping is hard to resist. Most crumb toppings include cinnamon or other spices, both because spices add a great aroma to a cake while it is baking and because darker spices give a crumb topping a darker color to contrast with the rest of the cake. This Vanilla Crumb Cake is for vanilla lovers and you won’t find ... Read More »
Regular old banana bread may never be the same after you try this Banana Crumb Cake. The coffee cake has all the flavor of banana bread and is topped with a crisp, buttery crumb topping that is dangerously habit-forming. In fact might just be my new favorite way to put those overripe browning bananas to good use. The coffee cake has a very moist banana ... Read More »
This is a coffee cake for streusel lovers and it has a fun balance to it, although it might initially appear that there is a bit too much topping to the amount of cake. The base of the coffee cake is a lightly sweet yeast bread that is tender, but relatively plain. The topping is a bold brown-sugar based topping that has a lot of ... Read More »
Strawberries are not always an easy fruit to bake with because they lose some of their texture when they’re in the oven. One way around this is to puree your strawberries and then incorporate the puree into whatever you’re baking – just as I did in these Strawberry Coffee Cake Muffins. The light pink muffins are packed with fresh strawberry and topped off with a ... Read More »
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