Category Archives: Chocolate

Mint Chocolate Chip Brownies

Mint Chocolate Chip Brownies

Chocolate and mint is a good combination, with the dark notes of the cocoa balanced out with the bright flavor of the mint. I didn’t realize what a good combination brownies and mint were until I made Peppermint Cookies n’ Cream Brownies, a brownie recipe that incorporates peppermint Oreo-type cookies, and realized that it is possible to pack a lot of both chocolate and peppermint ... Read More »

Red Velvet Cheesecake Brownies

Red Velvet Cheesecake Brownies

Sometimes, red velvet cakes are known more for their brilliant coloring than they are for their flavor because it is easier to simply make the cake look fancy than put together a great recipe. Flavor is unquestionably the most important thing for a baked good to have, but it sure doesn’t hurt to have a “wow” factor on top of that. These Red Velvet Cheesecake ... Read More »

Swirled Holiday Snowball Cookies

Swirled Holiday Snowball Cookies

A couple of years ago, Nestle released some limited edition chocolate chips for the holidays called Tollhouse Swirled Holiday Morsels. They were white chocolate chips that had been swirled with bright streaks of green and red. Saying that they were festive was an understatement, and they added a great Christmas flare to any batch of cookies you put them into. One of the most popular ... Read More »

White Chocolate Cranberry Cookies

White Chocolate Cranberry Cookies

These cookies have a secret ingredient: white chocolate. You might be thinking that there is nothing particularly secretive about it, because this ingredient is also listed in the name of the cookies – but you would be wrong. The reason that white chocolate is a secret ingredient in these cookies is because it is incorporated twice. Not only are there white chocolate chips in the ... Read More »

Ad Hoc Chocolate Chip Cookies

Chocolate Chip Cookie, bite

Thomas Keller’s beautiful cookbooks are often through of being coffee table books more than actually cookbooks. This could be attributed to the fact that the photography in the books, whether The French Laundry Cookbook, Bouchon or Ad Hoc at Home, is stunning, but it can also be attributed to the fact that the recipes tend to be very detailed and often time consuming. This is ... Read More »

Boneyard Brownies with Dark Chocolate Frosting

Boneyard Brownies

Perhaps it is a little over-the-top to call these brownies “Boneyard Brownies,” but, since we are getting close to Halloween, I think that adding a little bit of drama to what is otherwise a good – if undramatic – dessert is just fine. I turned this batch of brownies into boneyard brownies by topping them with dark chocolate frosting and lots of Scary Bones Sprinkles! ... Read More »

Chocolate Angel Food Cake

Chocolate Angel Food Cake

I have always been a big angel food cake fan. I love the high rise and soft texture of the light and fluffy cake, as well as how versatile the finished cake can be. It needs no frosting, although you can always add a simple glaze or dessert sauce, and it goes well with all kinds of fruits and ice creams. Angel food cakes are ... Read More »

Dark Chocolate Chip Shortbread Cookies

Shortbread Chocolate Chip Cookies

When I think of shortbread cookies, I think of simplicity. Shortbread cookies usually have a high percentage of fat and slightly less sugar than other cookies, leaving you with a not-too-sweet cookie that has a nice buttery flavor to it. I like them plain, but because they are often plain they are a great foil for other flavors to be added. Like chocolate chips, for ... Read More »

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