Category Archives: Cakes

Pear Bundt Cake

Speaking as someone who chronically does this, pears are an underutilized fruit when it comes to baking and dessert. This is a shame because they have great flavor, work well with a variety of spices and are easy to bake because they already have a soft texture and you don’t have to worry about undercooking them (it can occasionally be a problem with apples, which ... Read More »

Lemon Cornmeal Bundt Cake with Raspberries

If you think that the name I gave this cake is long, let me assure you that it could have been longer. It almost makes me wish I was the sort of person who could come up with short, cutesy names for my creations, like “Mary Sunshine Cake” or something. Alas, I am not and so we are all stuck with a long name. Names ... Read More »

Cinnamon Chocolate Squares

I was asked by Sara, from i like to cook, if I would be interested in trying a couple of recipes from Dorie Greenspan’s new cookbook, Baking: From My Home to Yours, I immediately said yes. My general feeling is that no matter how many recipes or cookbooks I have (a lot is an understatement), I can always have more. Besides, new cookbooks mean new ... Read More »

Lime Chiffon Cake

Lime and vanilla really is a fantastic flavor combination, although it’s not necessarily the first one you might think of when it comes to desserts. Lemon and orange are far more popular when it comes to citrus, but lime deserves a role at least as prominent. In this chiffon cake, lime really plays a starring role and many will be surprised to find that it ... Read More »

German Chocolate Cake

I hesitated about running the same picture twice in a row, but I promised to deliver the recipe, so there’s not much I can do about it. Besides, at the risk of sounding terribly immodest, I really like this picture. As many of you guessed, this is indeed a German Chocolate Cake. Despite the name, the cake is thoroughly American and was invented in Texas, ... Read More »

Individual Lime Pudding Cakes

This isn’t the first time I’ve worked with this recipe. I’ve made lemon and orange pudding cakes before, and limes falling off the tree from over-ripeness seemed like the perfect excuse to trot out one of my favorite easy recipes again. I usually make one large pudding, but this time I decided to divide it up and make individual puddings. The method is exactly the ... Read More »

Lime Loaf Cake

I find that if I am looking for a recipe with nothing already in mind, one of two things happens: everything sounds good, or nothing sounds good. Because of this, I don’t often stumble upon recipes competely by accident and I almost always have something in mind before I start to look for a recipe, let alone start to cook or bake. This lime cake ... Read More »

Molten Center Chocolate Cakes

Chocolate lava cake

One way to make a molten center chocolate cake is to undercook your batter, preferably at a high temperature that will cause the outside of you cake to appear to be cooked. I don’t honestly think that this is the best way to make a dessert because while cake batter is tasty, I don’t want it for my dessert. I mentioned once before that I ... Read More »

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