Blondies are one of my favorite bar cookies to make. They have all the flavor of a good, buttery chocolate chip cookie with the rich, tender texture of a brownie – with a bit less chocolate, of course. They’re very versatile cookies and you can mix almost anything into them. This is probably …
Walnut Maple Bars with Shortbread Crust
I never cared for pecan pies when I was a kid. I found that most of them had fillings that were too sweet and too gooey, overwhelming both the nuts and the crust of the pie. Actually, I still find a lot of pecan pies to be this way, which is why I …
