Category Archives: Ingredients

How to make Vanilla Sugar

vanilla sugar

One of the tastiest things you can keep in your kitchen is vanilla sugar. With the sweetness of sugar and the flavor of vanilla, it is good on oatmeal, on fruit and is delicious in tea. It is even better when substituted for plain sugar in baked goods, because almost every single one – with the possible exception of some savory items – can benefit ... Read More »

How to Substitute All Purpose Flour for Cake Flour

Scooping flour

A question I get asked on a regular basis is “Can I substitute all purpose flour for cake flour?” It is far less common to hear the reverse (although I have actually done so in recipes when I was out of flour and couldn’t be bothered to go to the store), since if you have one kind of flour at home, it will generally be all ... Read More »

How to Beat Egg Whites

Egg whites, beaten

I have decided that we need to talk about egg whites. Their chief purpose, in baking, is to lend structure to baked goods. They also add liquid to a recipe, but I’m not going to deal with that right now. Because of the unique properties of egg whites, they alone can be used to leaven things like cakes without the aid of yeast or chemical ... Read More »

Homemade Butter

butter

What could be more enjoyable than creamy butter spread onto a nice piece of good bread? Homemade butter made from the best cream you can possibly find spread onto a nice piece of good bread. This morning was devoted to butter making. And by “devoted to” I mean to say that I poured some heavy cream into my stand mixer, put on the whisk attachment ... Read More »

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