Category Archives: Ingredients

What is dulce de leche?

Spoonful of dulce de leche

Dulce de leche is a thick, milk-based caramel sauce. It is probably most popular in South American Spanish and Portuguese-speaking countries, but variations exist in other countries and cultures as well. The most simple caramel sauce starts with sugar, and depending on the variation you have in mind, ingredients like cream and butter are added to the hot sugar to form caramel. With dulce de ... Read More »

What is cocoa butter?

Cocoa butter

In the simplest terms, cocoa butter is the fat in chocolate that makes it melt in your mouth and in your hand. It is a plant fat from the cocoa bean that has a melting point that is just around body temperature (somewhere around 95F, give or take a few degrees, actually), meaning that it is a solid at any temperature below that point and ... Read More »

What is shortening?

Crisco shortening

Shortening is a type of solid fat that is made from vegetable oils, such as soybean and cottonseed oil. Shortening seems to get its name from the fact that it shortens gluten strands in wheat by adding fat. Since it is 100%, as opposed to the 80% fat content of butter or lard, it results in a very tender baked good. It is frequently seen ... Read More »

How to choose fruit for grilling

Grilled fruits, pineapple and peaches

Cooking outside when the weather is nice is very appealing, and it’s nice to be able to make dessert while you’re outside – and without heating up the house to bake – so one of the best summertime desserts out there is grilled fruit. Grilling can make fruit sweeter, as it caramelizes the natural sugars in the fruit, and can make them seem even juicier ... Read More »

What is arrowroot?

Arrowroot starch

Arrowroot, or arrowroot starch, is a powdery product made from the arrowroot plant, a starchy tropical root. The plant is dried and ground up to make the powder, which is primarily used as a thickener in the kitchen, much like cornstarch. Much like cornstarch, it is an excellent thickening agent. It has about twice the thickening power of regular flour. Unlike cornstarch, however, arrowroot is ... Read More »

What is buttermilk?

I often get asked questions about what buttermilk is and how to substitute for it because people don’t keep it “on hand.” The best answer to this is to say that buttermilk is a wonderful dairy product that makes for some delicious baked goods, and it should always be kept on hand if you like to bake more than just the occasional batch of chocolate ... Read More »

What is egg replacer?

Sometimes, when a recipe does not include eggs, it will call for “egg replacer” instead. This is most often found in vegan recipes, since vegan recipes don’t include animal products and never use eggs, although a search for egg-free bloggers will find you plenty of people who also don’t want to include eggs in their cooking. Egg replacer is a packaged product that is a ... Read More »

How to make graham cracker crumbs

How to make graham cracker crumbs

A graham cracker crust is one of the easiest crust options for making a pie. There is no rolling out dough, nor do you even have to cut butter into flour! If you buy the crust, it’s even easier. Storebought graham cracker crusts are reliable and usually taste pretty good; I always have one on hand for easy pie baking (they’re great for key lime). ... Read More »

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