Category Archives: Fruits and Veggies

Sweet Cherries vs Tart Cherries in Baking

Sweet Cherries

There are two main types of cherries out there: sweet cherries and tart cherries. Sweet cherries, or dark cherries, have a much sweeter flavor and are the type of cherries that you’ll see sold in bulk for eating out of hand. Bing, rainier and sweetheart are just of the more common varieties of sweet cherries out there. Tart cherries have a sharp, tart flavor and ... Read More »

How to Roast Strawberries

Sliced Strawberries

In most desserts, strawberries are used fresh. They’re not known for being a great baking berry, since they tend to lose their texture more than raspberries and blueberries do when they spend some time in the oven. But there are some benefits to letting your strawberries spend some time in the oven, which is why there are some delicious desserts that feature baked strawberries even ... Read More »

How to make Coconut Cream Whipped Cream

Coconut Cream Whipped Cream

Whipped cream is the perfect finishing touch for many desserts. Light and creamy, it can provide a good contrast for intensely flavored desserts, such as rich chocolate cakes, and it can also bring all the elements of a summery shortcake together. All you need is heavy cream and a mixer – or a strong arm, if you want to burn a few calories before you ... Read More »

Do I need fresh citrus for baking?

Orange segments

I like to use a lot of citrus in my recipes, and that includes lemons, oranges and limes, in addition to more unusual citrus like yuzu and blood oranges. Citrus is a featured flavor in many recipes, but often only a small amount of juice or zest is added to a recipe to accent other elements. A little bit of citrus can go a long ... Read More »

How to Grill Fruit

Grilled Peaches

When you are grilling on a warm summer night, one of the easiest dessert options is to throw some fruit on the grill. Grilling fruit intensifies its sweetness, just as roasting it in the oven can, as some of the water starts to cook out of the fruit and those natural sugars begin to caramelize. Grilling can add some additional flavor that an oven can’t, ... Read More »

What is coconut cream?

What is coconut cream?

Coconut cream is a type of coconut milk, the creamy liquid that comes from pressing fresh coconut meat. The difference between coconut milk and coconut cream is the consistency. Coconut cream is very thick, almost paste-like, and contains much less water than coconut milk does. It has a creamy, slightly oily texture to it and a distinct coconut flavor and is good for use in ... Read More »

Trader Joe’s Shredded Sweetened Coconut, reviewed

Trader Joe's Coconut

Trader Joe’s recently added a new product to their ever popular “Baker Josef’s” line of baking products: Shredded Sweetened Coconut. Shredded coconut is a product that I like to use a lot in baking, from muffins to pies, and I typically stock up on it at a regular market, where there are usually two brands or so to choose from. I’ve seen this product on ... Read More »

What are chia seeds?

Chia Seeds

Chia seeds have been popping up in grocery stores all over the place – and they’re not always confined to the health food section anymore. Chia seeds are the same seeds that you could mix with water and spread over a small, terracotta animal to make a trendy “chia pet” back in the 1980s, but today they are gaining popularity for nutritional benefits, as well. ... Read More »

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