Category Archives: Foodies and Chefs

Bites from other Blogs

Bites from other Blogs

The fourth of July is just days away and that means that it is time to prepare some summer desserts. I like to make naturally colorful fruit desserts for summer celebrations and, while red, white and blue desserts are always a favorite, I’ll take any dessert with fruit in it this time of year. The Beach House Kitchen is stocking a freezer full of red, white ... Read More »

Bites from other Blogs

Bites from other Blogs

There is nothing like a tall glass of iced tea on a hot summer day – except, perhaps, an ice cream cone filled with Cookie Dough and Oven Mitt‘s Sweet Tea Ice Cream. This creamy dessert is inspired by southern sweet tea and is easier to make than you might think. It starts by infusing sweetened cream with black tea. Eggs are whisked in to ... Read More »

Bites from other Blogs

Bites from other Blogs

Fruit crisps are wonderfully easy desserts that let you really celebrate fresh, in-season fruit. While they’re often made with berries and stone fruits, almost any kind of fruit can be used. Pineapple fans will want to try this Pineapple Fruit Crisp from The Recipe Rebel. The fruit cobbler has a very short ingredient list, but is big on tropical fruit flavor. The base is made ... Read More »

Bites from other Blogs

Bites from other Blogs

This week is #NegroniWeek, so I decided to focus on cocktails for most of this week’s installment of Bites from other Blogs. You can read all about the event here, then raise a toast of this classic cocktail to charity to celebrate. The Classic Negroni on Barman’s Journal is made with equal parts gin, Campari and sweet vermouth. Since this cocktail is so simple, it is ... Read More »

Bites from other Blogs

Bites from other Blogs

Lemon and raspberries are a wonderful combination, particularly when you are talking about meyer lemons. Le Petite Poire‘s Meyer Lemon and Raspberry Bars showcase this combination wonderfully. The bars start with a batter made with white chocolate, lemon juice and zest and almond meal, which all combine to not only give the bars a unique flavor, but a wonderfully tender texture. Instead of folding the berries into ... Read More »

Bites from other Blogs

Bites from other Blogs

Tiramisu is a dessert that I always enjoy making for dinner parties because it is a great make ahead dessert – but that also means that you can’t whip it up at the last minute and get the same results. If you’re working on a shorter timeline, Crazy for Crust‘s Tiramisu Cookie Cups will deliver the flavor you’re looking for in single-serving portions. These are ... Read More »

Bites from other Blogs

Bites from other Blogs

Starbucks Frappuccinos are a decadent way to cool down on a hot summer day. Sugar Spun Run created a batch of Starbucks Double Chocolate Chip Frappuccino Cupcakes that are inspired by the original blended drinks. The chocolate cupcakes have a hint of coffee and have finely chopped dark chocolate folded into the batter. They’re topped with a cream cheese frosting that is lightened with whipped ... Read More »

Bites from other Blogs

Bites from other Blogs

It’s hard not to love a dessert with a surprise inside, like cream filling inside of a cupcake. But dessert isn’t the only meal that can come with a surprise inside. Start your breakfast off with a batch of Baking Sense‘s Bacon & Egg Corn Muffins, which have a soft boiled egg inside that spills out a slightly runny yolk when you take a bite! ... Read More »

Scroll To Top