web analytics

New newsletter coming soon! Sign up here with your email address to get our monthly newsletter, with news updates and seasonal recipes.

Blueberry Buttermilk Clafoutis

Blueberry Buttermilk Clafoutis
Clafoutis are always a nice way to showcase fresh fruit in a dessert that is elegant, but easy to make. The custardy french dessert can be made with just about any kind of fruit, although it is traditionally made with cherries. I do like a cherry clafoutis, but I often save my cherries …

Share this article

Lighter Everyday Cinnamon Rolls

Everyday Cinnamon Rolls

Who can resist a soft, gooey cinnamon roll? And the better question is, do you really want to resist one? Cinnamon rolls are one of the most delicious breakfast options out there. They’re sweet, satisfying and very indulgent – not to mention fairly time consuming to make. They’re a great brunch item …

Share this article

Lower Fat Carrot Sheet Cake

Lower Fat Carrot Sheet Cake

I don’t cook much from food magazines, and when I do, it’s usually from an older issue that I found behind the bookcase and flipped through, rather than one that just arrived in the mail. My thought process tends to be along the lines of “oh, that looks good. I’ll have to …

Share this article

Yogurt ‘Cheesecake’ Souffles

Yogurt Souffle

Can a dessert be a cheesecake when it doesn’t start with cheese? My gut feeling tells me that it can’t. In spite of that, I can’t resist calling these little yogurt-based souffles, “cheesecake souffles” because they taste exactly like a light and fluffy cheesecake – only without all the calories and fat …

Share this article

Low Fat Fudgy Brownies

Low Fat Fudgy Brownie Wedge

I happened to catch an episode of the America’s Test Kitchen TV show this past weekend and was suprised – and delighted – to see that it was about making low-fat versions of two chocolate favorites: brownies and chocolate mousse. Naturally, I quickly scrounged around for a pen and something to write …

Share this article