Category Archives: Featured Holiday

Lemon Ricotta Cake

Lemon & Ricotta Cake

Ricotta cheese is a very versatile ingredient to have in the kitchen, as it works equally well in sweet and savory applications. Of course, while I love a classic ravioli, I happen to be partial to the sweeter side of things and often use ricotta in my desserts. I particularly like it in cheesecakes, where it creates a lighter, fluffier finished product than a recipe ... Read More »

Lemon Meringue Pudding Cakes

Lemon Meringue Pudding Cakes

Lemon puddings cakes are always a treat. These easy-to-make cakes separate into layers of fluffy cake and creamy custard as they bake, giving you two desserts in one! When my lemon tree is heavy with lemons, I tend to make these simple style of cake quite often. Like other pudding cakes, they don’t necessarily look very fancy when served by the spoonful from a large ... Read More »

Orange Upside Down Cake

Orange Upside Down Cake

Upside down cakes are always fun to make. Not only do they taste delicious because they have a topping baked right in with the cake, but they look absolutely beautiful no matter what type of fruit you use to top them. The most common upside down cake is easily a Pineapple Upside Down Cake, but all kinds of fruits can be used, including berries and ... Read More »

Layered Coconut and Lime Bars

Coconut Lime Bars

I’ve had quite a few different coconut and lime bars. In fact, I never turn down a chance to try one because I’m such a fan of this flavor combination. These Layered Coconut and Lime Bars are a little outside of the box when compared to many other bars that are made using the same flavors because they have a meringue-like layer of coconut on ... Read More »

Limoncello Tiramisu

Limoncello Tiramisu

A classic Tiramisu is made with ladyfingers dipped in coffee or espresso and layered with a mascarpone cream. The coffee is the key element and its¬†caffeine¬†boost is what gives tiramisu its name, which translates to “pick me up.” But a tiramisu is a dessert that can be very versatile and it is actually very easy to infuse other flavors into a basic recipe to create ... Read More »

Orange Bundt Cake with Orange Glaze

Orange Bundt Cake

All kinds of citrus are in season during the winter, and my orange trees seem to be producing a bumper crop this year. I don’t usually need any excuses to bake with citrus, but all those fresh oranges are giving me many reasons to do so! This Orange Bundt Cake is a great way to put a bunch of oranges to good use. The cake ... Read More »

Lemon and Dark Chocolate Brownies

Lemon and Dark Chocolate Brownies

Lemon and dark chocolate may not always sound like a match made in heaven, but the two flavors are a surprisingly good combination. The bright and tart flavor of the lemon really highlights the richness of chocolate by contrasting with it. You get a lot of chocolate flavor, and a much more refreshing finish from the lemon. Of course, both lemon and dark chocolate are ... Read More »

Lemon Lime Cupcakes

Lemon Lime Cupcakes

Refreshing isn’t a word that you often associate with cupcakes, but these Lemon Lime Cupcakes definitely have a refreshing element to them. The cupcakes are bright with both fresh lemon and lime zest, and have a lemon lime buttercream on top. It is sweet, light and surprisingly palate cleansing, for a cupcake. They’re quite different from most cupcakes, as the combination of lemon and lime ... Read More »

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