Category Archives: Featured Holiday

Bakery-Style Buttermilk Blueberry Muffins

Bakery-Style Buttermilk Blueberry Muffins

Blueberry muffins are probably the most popular muffin flavor in the US. The muffins can be found at almost every market, bakery and cafe that sells pastries. The muffins that come out of commercial ovens at bakeries are sometimes almost too pretty to eat. They have perfect tops and are packed with fresh blueberries. I know that I have made my share of disappointing blueberry ... Read More »

Tequila Sunrise Muffins

Tequila Sunrise Muffins

A Tequila Sunrise is a classic brunch cocktail and one of the most popular uses for tequila outside of a margarita. The cocktail is easy to make, with a combination of fresh orange juice, tequila and grenadine – with the grenadine playing a key part by adding both color and sweetness to the drink. These Tequila Sunrise Muffins are inspired by the cocktail and use ... Read More »

Raspberry Donut Muffins

Raspberry Donut Muffins

Donut muffins are a type of muffin that is rolled in sugar after baking, giving them a crisp, sweet coating that is very similar to what you find in a freshly fried and glazed donut. Sugar Donut Muffins are one of my go-to recipes for breakfast or brunch when I’m entertaining a group because they are always a huge hit. I make them just for myself, ... Read More »

Butter Pecan Muffins

Butter Pecan Muffins

Butter pecan is one of my favorite ice cream flavors, though I don’t seem have it nearly as often as I have classic vanilla. As the name suggests, the ice cream is rich with the flavors of butter, roasted pecans and vanilla – and they come together amazingly well. These flavors can be used in other baked goods, such as cookies and these Butter Pecan ... Read More »

Roasted Cranberry Coconut Muffins

Roasted Cranberry Coconut Muffins

Cranberries are a delicious and colorful addition to many baked goods and there are a couple of different ways to use them. Cranberries can be used raw – and are available fresh and frozen, depending on the time of year you are buying them – for a bright, tart flavor. Dried cranberries are a good option when you want cranberry flavor with more sweetness than ... Read More »

Blueberry Banana Muffins

Blueberry Banana Muffins

Two of the things that I bake most often – every day things that I really never get tired of eating – are blueberry muffins and banana bread. Blueberry muffins are a classic that never goes out of style and they taste delicious whether you’re using fresh, in-season berries or frozen ones. I always have bananas on hand for whipping up a banana bread and ... Read More »

Meyer Lemon Coconut Scones

Meyer Lemon Coconut Scones

While Meyer lemons seem to be in stores more often during the spring, Meyer lemon trees bear fruit all year round. This means that new flowers are budding right alongside ripe lemons, so there is never an off-season for these sweet, lovely lemons. I love working with Meyer lemons when I have the chance because they bring in lots of lemon flavor – just like ... Read More »

Low Fat Double Chocolate Oatmeal Cookies

Low Fat Double Chocolate Oatmeal Cookies

The next time that you need a little chocolate fix, I recommend giving these Low Fat Double Chocolate Oatmeal Cookies a try. They are a great everyday sort of cookie, and I mean that in the best way possible. They don’t require any special ingredients or any special prep work. In fact, you can have the batch ready to bake in just a couple of ... Read More »

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