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The Soda Fountain

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The Soda FountainThe Soda Fountain celebrates the traditions of the American soda fountain with more than 70 recipes for everything from flavored sodas to multi-flavored sundaes. The book starts with the history of the soda fountain, a tradition which got its start when people began carbonating water and making it readily available to consumers …

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First Prize Pies

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First Prize PiesWhile the fall holiday, around Thanksgiving, season tends to be the time of the year that we bake the most pies, there really is no time that is a bad time for a freshly baked pie. Pies are a food that is so easily customized with seasonal fruits (and vegetables) and other ingredients that …

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Jenny McCoy’s Desserts for Every Season

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Desserts for Every SeasonThere are many ways to group dessert recipes. You can group them by flavor, by type and even by color – but one of the most appealing ways to group them is by season. This is partly because baking with the seasons allows you to take full advantage of the produce and other ingredients …

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The Kitchen Pantry Cookbook

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The Kitchen Pantry CookbookYour kitchen pantry is probably stocked with staples like flour, sugar, dried pasta and canned goods. It is also probably stocked with jars of condiments like ketchup and mustard, pickles and salad dressings, that are waiting to be used. Condiments are often thought of as extras, rather than staples, but the truth is that …

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Surprise-Inside Cakes

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Surprise-Inside Cakes

When you slice open a tall layer cake, you usually only expect to see layers of cake and filling inside. The cakes inย Surprise-Inside Cakesย deliver a little something extra: a colorful, edible design that is hidden inside of the cake and isn’t revealed until you are ready to slice …

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