Category Archives: Magazines & Cookbooks

CakeLove in the Morning

CakeLove in the Morning

You might not always start your day out with a big slice of cake, but baked goods are definitely a staple of breakfast time even when they come in different formats than dessert baked goods. CakeLove in the Morning: Recipes for Muffins, Scones, Pancakes, Waffles, Biscuits, Frittatas, and Other Breakfast Treats is a cookbook written by Warren Brown, a baker well known for his cakes, ... Read More »

Desserts in Jars

Desserts in Jars

Believe it or not, a small jar can make a great presentation for a dessert. That jar can give a dessert a uniquelyhomemade look, showing that you put a lot of love into putting it together. Small desserts also look attractive, travel well and make fantastic gifts – in addition to simply being a delicious single-serving treat for your family or dinner guests. Desserts in ... Read More »

Vintage Cakes

Vintage Cakes

Cakes, just like most things, can go in and out of fashion. This means that there is a real nostalgia for cakes that you might have had all the time as a kid, but that you haven’t seen outside of your grandmother’s kitchen in years. Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today’s Sweet Tooth is ... Read More »

A Year of Pies

Year of Pies

Pies are a dessert that can be enjoyed all year round. In the winter, the cold weather outside is the perfect excuse to stay in your cozy kitchen and do a little baking, while in the summertime you can take advantage of all the perfect berries and stone fruits available at farmers markets to make some really amazing pies. A Year of Pies: A Seasonal ... Read More »

All Cakes Considered

All Cakes Considered

Even experienced home bakers will often reminisce about the wonderful cakes that their mothers and grandmothers seemed to be able to produce at the drop of a hat without the aid of recipes. It wasn’t that we are any less capable of baking a cake than they were, just that people tend to spend a little less time in the kitchen and experiment with baking ... Read More »

People’s Pops

People's Pops

The basic popsicles that you ate as a kid were probably made mostly with water and sugar, with some flavoring or even some fruit juice mixed in. They were brightly colored, thanks to some food coloring, too. And while they were enough to cool you down on a hot day, they weren’t always the most flavorful snacks out there. For these reasons, popsicles are often ... Read More »

Panini Express

Panini Express

A panini is any kind of pressed and toasted sandwich, and it tends to get thought of as a glorified grilled cheese sandwich by many people. They’re popular, and there is a huge variety of sandwich makers that you can pick up to press and toast your sandwiches at home. You’ll see them on restaurant menus frequently, too. While you can certainly make grilled cheese ... Read More »

Vegan Junk Food

Vegan Junk Food

There are many cookbooks out that feature vegan cookies, cakes and other treats, but many people still have the perception that eating a vegan diet means that you eat a whole lot of sprouts, nuts and berries while missing out on most good-tasting things. It’s not that sprouts, nuts and berries don’t taste good – it’s just that they’re in a different category than waffles, ... Read More »

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