Baking powder is a chemical leavening agent that causes baked goods to rise by releasing bubbles of carbon dioxide gas into a batter or dough. It is double acting, meaning that it acts once when moisture is added and again when heat is applied. This allows baking powder to give an extra lift …
Can I use fat free sweetened condensed milk in place of full fat?
Sweetened condensed milk is evaporated milk that has a significant amount of sugar added back to it to make a very thick, sweet product that is often used in ice creams, pies and other creamy desserts. It comes in full fat, low fat and fat free varieties. Most recipes simply call …