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What is dried buttermilk powder?

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Dried Buttermilk Powder

Buttermilk is a staple ingredient in my kitchen, so I always have it on hand. It lends a great flavor to baked goods without adding a lot of extra fat, and since it is slightly acidic, it also acts as a tenderizer that helps produce a soft crumb in breads and cakes. …

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A Visit to Panera Bread’s Small Batch Bakery

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Panera Test Kitchen

The sign that says Panera Bread outside the Church Street bakery in New Haven, Connecticut, is relatively small, and if you don’t look up when you walk in, you might just miss it and think that you walked into the wrong store. This is because the inside of the store doesn’t look …

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What are conchas?

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Mexican Concha
Conchas are a sweet yeast bread roll that can be found in many Mexican markets. The pan dulces, or sweet breads, are named for the shape of their topping, which is applied with a shell-like pattern. The dough used to make these buns is a light yeast dough that is typically enriched with …

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What is clear vanilla?

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Clear Vanilla Extract

There is more than one type of vanilla flavoring on the market. There is vanilla extract, which is made by macerating vanilla beans in an alcohol solution to extract the beans’ natural flavors, and there is imitation or artificial vanilla extract, which is produced with synthetic vanillin, the same …

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Tips for Troubleshooting Pie Crusts

piecrust

Pie crusts are intimidating to many bakers because we always hear how difficult and temperamental they are to make. Pie crusts are not that difficult to make, but there are quite a few problems that you can encounter with them and, unfortunately, sometimes you won’t know what is wrong with a pie …

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Micro-bakeries are raising the bar for bread

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Freshly baked Epi
Artisan bakeries have been a trend for so many years that they’re not a trend anymore – they’re simply where we go to look for great bread. But even though the idea of artisan bread has been around for some time now, that doesn’t mean that it is widely available. In large cities …

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