Layer cakes are usually made with layers of plain, round cakes, stacked up to turn a simple dessert into a dramatic centerpiece. Occasionally, you will see a layer cake that uses square cakes for a slightly unusual look, but round is the standard for layer cakes. Williams Sonoma recently introduced layer cake pans with a little extra flair that will give your cakes a slightly different look. These Celebration Layer Cake Pans have scalloped edges, which make them look a little bit like large flowers before they’re stacked into eye-catching layer cakes.Â The pans are large and thin – 9 3/4″ wide and just 3/4″ high. The shallow depth makes it easy to ensure that your cake layers will all be the same thickness (instead of trying to eyeball the right amount of cake batter in a deeper pan), and it also makes the layers easy to remove from the nonstick pans. The pans will cool down quickly once the cakes are removed, so you can quickly clean and re-fill them to bake additional layers without needing multiple sets of cake pans to do so.