
As a pumpkin fan, things that call for pumpkin pie spices always catch my eye, though I am always surprised to see the wide variety of foods that get an infusion of fall flavor through pumpkin spice flavoring. These Pumpkin Spice Marshmallows were no exception. The jet puffed marshmallows are made by Kraft …
Monster Cookies

Monster Cookies are the perfect cookie to make when you can’t decide what flavor you’re in the mood for. These cookies offer three flavors in one: peanut butter, chocolate chip and spicy dark chocolate. All three doughs work well together, but have distinctive enough appearances and flavors that they make for an unusually …
Bites from other Blogs
- The Flourless Chocolate Cookies from Kumquat are a great way to get a chocolate fix. The dark, satiny cookies look like they are bursting with chocolate flavor – and when you take a bite of one, you won’t be disappointed. The fact that they’re made without flour seems to make …
Jack-O-Lantern Cookie Cutter Set

One of my favorite Halloween traditions is carving pumpkins into jack o’lanterns and I always carve at least a few every year. The spooky faces of carved pumpkins don’t always translate well into baked goods like cookies, because it is very difficult to carve out the eyes, nose and mouth of a cookie-sized …
The Cook’s Illustrated Cookbook giveaway!

I’ve been enjoying my copy of The Cook’s Illustrated Cookbook, the newest cookbook from Chris Kimball and the rest of the team at America’s Test Kitchen. The huge book has more than 2000 recipes and was put out to celebrate the 20th anniversary of the publication of the Cook’s Illustrated …
Buttermilk Lime Pie

Buttermilk pie is a favorite of mine around fall and in the winter. The pie is something of a Southern classic, and although I am not from the South, it is definitely a well-liked comfort food dessert to have when the weather starts to cool down. Buttermilk pie is essentially a …
The Cook’s Illustrated Cookbook
Cook’s Illustrated probably has the most devoted following of any food magazine – and for good reason. Their no-nonsense magazines each contain recipes that were exhaustively tested to ensure they represent the best result possible, as well as product and equipment reviews that you can trust. The first Cook’s Illustrated magazine hit the stands …
Autumn Cookie Torte

In general, I usually reach for a bag of chocolate chips when I want to add some chocolate to a batch of cookies, brownies or other baked goods. Around the holidays, however, I am often swayed by the seasonally colored bags of M&Ms and similar candies and throw those into recipes to …



