Fans of Starbucks’ ultra-convenient instant coffee, Starbucks Via, are definitely going to take note of the brand new flavored versions of Via that Starbucks has just released. These instant coffees are flavored with natural flavorings and sweetened with a little bit of sugar. This makes them more of an all-in-one product that regular Via, which comes plain and unsweetened, although it is available in different roasts. They’re available in Vanilla, Caramel, Mocha and Cinnamon Spice and incorporate easily into both hot and cold water, just like regular Via does. The flavors come through very well (especially the Vanilla!) and compliment the coffee. You might have to add your own milk or cream to the coffee when using these, but this works out well for me because I’d rather add my own milk than have powdered milk of some kind already blended into the coffee.
And how to they work for baking? While regular Starbucks Via is great for baking because it has such good flavor and is so easy to incorporate into a recipe, the flavored Vias are not quite as versatile because of that small amount of sugar in the mix. It might be nice to get that extra boost of vanilla flavor in a recipe, but the sugar can throw off the ratios a bit and might end up making your dessert a bit too sweet. That being said, it is not a huge amount of sugar and if you’re not a fan of black coffee, it might be more worthwhile to keep these around for drinking and just keep in mind that, if you are going to use them to bake, you might want to cut back on the sugar in your recipe by a tablespoon or two.