web analytics

New newsletter coming soon! Sign up here with your email address to get our monthly newsletter, with news updates and seasonal recipes.

How to make brownie pops

Brownie Pops

One of the many culinary activities that I took part in during my trip to the Betty Crocker test kitchens was making brownie pops. Brownie pops are simple to make, lots of fun to decorate and – of course – lots of fun to eat. Kids love these, so it’s a good activity for them to help with and a big batch is sure to be a hit at a party. And although adults might say that the pops are for the kids, trust me when I say that any chocolate lover will be hard pressed to resist these.

Brownie pops are rectangular brownies stuck on popsicle sticks, dipped in chocolate and rolled in any topping you can think of, from sprinkles to shredded coconut. To make them, you will first need a batch of brownies. They work equally well with both homemade and packaged brownies, so take your pick when getting started (naturally, I’m going to recommend that you use homemade). Stick the brownies in the freezer for about an hour to let them chill and become firm enough to easily handle, then slice them into rectangles and push a popsicle stick into one end. You can make your pops large or small. I’d recommend cutting an 8 or 9-inch pan of brownies into 12 or 15 rectangles.

Brownie pops, unfinished

Next, melt some chocolate in a microwave safe bowl to dip the pops in. Use 2 tsp of butter or shortening for each cup of chocolate you use to make the chocolate silky. I used semisweet in the Betty Crocker kitchen, but dark and white chocolate will work well.

Finally, take the chocolate dipped brownie pop and dip it into the topping of your choice. Sprinkles are colorful and a perfect option for a kids party. Shredded coconut and chopped, toasted nuts add a lot of flavor and some nice texture. You can also simply dip the pops into more chopped chocolate! One of my favorite topping combinations is chopped white chocolate and macadamia nuts, but you can come up with all kinds of delicious combinations.

Place each dipped brownie pop onto a piece of wax paper to firm up. The chocolate will set quickly on the cold brownies. They’ll be ready to serve in minutes, or you can put them back into the freezer to eat later.

Me with a brownie pop

Share this article

8 Comments
  • Amanda
    September 2, 2010

    Dont forget to add… beg, plead, and steal supplies from everyone around you for the best tasting results! 🙂

  • Patty
    September 2, 2010

    These look like they’d be a blast to make! They might just have to be the next treat I send to work with the hubby! TFS!

  • Marisa@make happy
    September 2, 2010

    These are so fun! Great for a party.

    And I’m SO jealous you got to bake in the Betty Crocker kitchens. Put in a good word for me, eh?

  • Esther
    September 2, 2010

    Yum! I love your shirt btw, it looks very cute.

  • Julie
    September 2, 2010

    How fun are these? So many possibilities. Great for a kids party, too.

  • Cookie Sleuth
    September 2, 2010

    I love how you can make each one different. Plus it’s built-in portion control!

  • Paula
    September 3, 2010

    a few days before I`ve made a similar brownies on the sticks and it was so yummy 🙂

  • Katie
    September 7, 2010

    These are also fun to make in different shapes using cookie cutters such as stars or fluted flowery kind of ones.

What do you think?

Your email address will not be published. Required fields are marked *