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Baking Bites
Baking Bites
  • Recipes
    • Cookies
      • Cookies – Bar Cookies and Brownies
    • Cakes
      • Cakes – Cheesecake
      • Cakes – Cupcakes
      • Cakes – Frosting
    • Breakfasts
      • Breads – Quick Breads
      • Coffee Cake
      • Muffins
    • Breads – Yeast Breads
    • Candies
    • Crisps and Other Fruit Desserts
      • Dessert Sauces
    • Drinks
    • Frozen Desserts
    • Pastries
      • Pies
        • Pie and Tart Crusts
    • Puddings, Custards and Mousses
    • Savory Dishes
      • Savory Sides & Snacks
  • Baking How-To’s & Tips
    • How to Start A Food Blog
  • Tools & Gadgets
    • Cookbooks
    • Product Reviews
  • Ingredients
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Monthly Archives February 2010

Baking Gear and Gadgets

Choosing a ramekin for creme brilee

Posted on February 16, 2010December 30, 2010

Creme Brulee Dishes

I use regular 6-oz ramekins when I make creme brulee. I like to have a high custard-to-crust ratio and I have two full sets of ramekins at home that I use for a variety of things besides creme brulee, like souffles. If you go to a kitchen supply store, …

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Gear and Gadgets

Cakewich Cake Pan

Posted on February 16, 2010November 9, 2010

Cakewich Cake Pan

I have to say that, as a fan of peanut butter and jelly sandwiches, Fred‘s new Cakewich Cake Pan appealed to me immediately. This is a cake pan shaped like a big slice of bread. When you bake a cake in it – preferably a white cake …

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Puddings, Custards and Mousses Recipes

Vanilla Bean Creme Brulee

Posted on February 15, 2010August 17, 2012

Vanilla Creme Brulee

Creme brulee is a classic and elegant way to end a meal. The best thing about it – besides cracking that crisp caramel crust to get to the delicate custard within – is the fact that it is actually easy to make at home!

Creme brulee starts off with a …

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Magazines & Cookbooks

DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style

Posted on February 15, 2010March 3, 2014

DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans StyleMardi Gras starts this week and, if you’re not headed down to the Big Easy yourself, what better way to celebrate than with some New Orleans-style desserts? DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style is the perfect book to put you on the right track, with a collection of …

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Chocolate Cookies Recipes

Salted Dark Chocolate Chunk Cookies

Posted on February 12, 2010May 25, 2010

Salted Dark Chocolate Chunk Cookies

A few years ago, the idea of adding salt as an accent flavor to a dessert – in addition to just having a pinch in with the ingredients – was new and exciting. Now, it’s a lot more common to find salt in slightly unexpected places, such as sprinkled on top …

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Fruits and Veggies

Meyer lemons vs regular lemons

Posted on February 12, 2010March 13, 2012

During citrus season, you start to see all kinds of recipes that call for oranges, lemons, limes and even grapefruits. You also start to notice that recipes call for specific types of citrus, such as blood oranges, key limes and Meyer lemons. Meyer lemons, …

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Breakfasts Holidays Recipes

Red Velvet Pancakes

Posted on February 11, 2010March 24, 2014

Red Velvet Pancakes

I think that holidays like Valentine’s Day always deserve a special breakfast. Why not start off the day on a good note? Of course, I could say the same thing about just about every morning, because I tend to think that every day should start out on just as good a note …

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Cakes Cakes - Frosting Product Reviews Recipes

Deep Chocolate Cake with a Raspberry Mousse Heart

Posted on February 10, 2010March 13, 2012

Deep Chocolate Cake with a Raspberry Mousse Heart

When I saw Wilton’s Tasty Fill Heart Cake Set, I knew that I wanted to try making one of the lovely heart-centered cakes myself. A cake with a heart-shaped center is perfect Valentine’s Day. After I picked up the cake pan set, all I needed to do was decide …

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