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Baking Bites
Baking Bites
  • Recipes
    • Cookies
      • Cookies – Bar Cookies and Brownies
    • Cakes
      • Cakes – Cheesecake
      • Cakes – Cupcakes
      • Cakes – Frosting
    • Breakfasts
      • Breads – Quick Breads
      • Coffee Cake
      • Muffins
    • Breads – Yeast Breads
    • Candies
    • Crisps and Other Fruit Desserts
      • Dessert Sauces
    • Drinks
    • Frozen Desserts
    • Pastries
      • Pies
        • Pie and Tart Crusts
    • Puddings, Custards and Mousses
    • Savory Dishes
      • Savory Sides & Snacks
  • Baking How-To’s & Tips
    • How to Start A Food Blog
  • Tools & Gadgets
    • Cookbooks
    • Product Reviews
  • Ingredients
    • Food Reviews
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Monthly Archives January 2010

Chocolate Puddings, Custards and Mousses Recipes

Individual Nutella Bread Puddings

Posted on January 29, 2010May 31, 2010

Individual Nutella Bread Puddings

I like that fact that bread pudding is a cross between a custard and a cake. I also like that it tends to be a family-style dessert, baked in a big casserole dish or a loaf pan and and portioned out into both big and small servings. It …

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Restaurants Travel

DineLA Lunch at Spago

Posted on January 29, 2010June 12, 2010

Spago

This week (and this upcoming week of Jan 31- Feb 5) was restaurant week in Los Angeles. This means that some of the restaurants around the city are participating in an event called DineLA where they offer special, three-course set menus at a special price. I took advantage of this …

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Baking How-To's and Tips Ingredients

What is laminated dough?

Posted on January 28, 2010September 26, 2013

Croissants are made with laminated dough

Laminated dough is a baking term that can show up from time to time that is often not fully described. Lamination is term for the process of alternating layers of dough and butter when making pastry. The dough is wrapped around butter (so that the butter is completely enclosed in dough and …

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Chocolate Cookies Recipes

Granola Chocolate Chip Cookies

Posted on January 27, 2010May 26, 2010

Granola Chocolate Chip Cookies

Oatmeal chocolate chip cookies are great because they deliver all the chocolate and all the buttery flavor of a regular chocolate chip cookie, with a little bit more texture and a delicious oaty, nutty flavor on top. When you toast nuts, you bring out their nuttiness even more, and this same thing …

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Baking Foodies and Chefs

Bites from other Blogs

Posted on January 27, 2010May 23, 2010
  • It’s hard to go wrong with a contest-winning recipe, so when Cookie Madness came across the winner of the grand prize (and $10,000) in the 1977 Pineapple Growers recipe competition in an old cookbook, she had to try them. Trade Wind Muffins are made from a cream cheese and sour …
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Gear and Gadgets

Wilton Football and Helmet Pans

Posted on January 26, 2010January 21, 2011

Wilton Football and Helmet Pans

While I really like Nordicware’s Stadium Pan for its great design and versatility for celebrating sporting events of all kinds, it’s not the best pan to pick up if you really want to show support for your favorite team. It is a bit difficult to decorate in your team colors, …

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Baking Contests

Flirty Aprons’ Frosted Cupcake Apron, reviewed – and a giveaway!

Posted on January 26, 2010January 13, 2012

Flirty Aprons’ Frosted Cupcake Apron

 Aprons are useful tools to have in the kitchen. I say tools because they can do quite a lot: protect your clothes, give you a place to wipe your hands or hang a dishtowel, and even provide you with pockets to hold extra spices, spoons and spatulas that you just don’t …

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Candies Chocolate Recipes

S’mores Fudge

Posted on January 25, 2010August 12, 2013

S’mores Fudge

There are many ways to make fudge that start out with some sugar and a candy thermometer, and while I’ve had plenty of excellent fudge made this way, I’ve also ruined more than a few batches by not watching the temperature closely enough. The idea of a worry-free fudge, therefore, appeals to …

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