There is a lot of pressure to pick out New Year’s resolutions once the first of the year comes around. I’m not that big on resolutions, mostly because I don’t think that you need to wait until January to set goals for yourself, but it never really hurts to have a reminder to look at some of your goals and give your plans for the next few months a once-over. This year, my food-related New Year’s Resolution is actually a blog-related one: I’d like to finish a Baking Bites cookbook. It’s always nice to have a hard copy of recipes in the kitchen to work from and, as one glance at my bookshelf will tell you, I’m a sucker for cookbooks in general.
Aside from that, I wouldn’t mind doing more work with yeast breads and would love to come up with a homemade version of Mother’s Taffy Cookies just in case Kelloggs doesn’t continue on with that recipe from Mother’s.
What are your food-related plans this year? Eat out more? Cook at home more? Is there a particular type of recipe you’re hoping to master, or do you have something bigger in mind? Share in the comments!