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Turkey, Cranberry and Brie Panini

Turkey, Cranberry and Brie Panini

Does anyone besides me have leftover turkey around the house today? 

Thanksgiving is one holiday where people look forward to leftovers just as much as they do to the actual dinner. There is always a ton of food to work with (especially if your family is anything like mine and tends to overcook for the original meal) and there are lots of things you can do with those leftovers for a whole weekend of variety.

My favorite thing to make with leftover turkey, as I’ve mentioned before, is a good sandwich. Sandwiches just seem like so much less effort than anything really cooked, like soup or a similar dish that requires lots of prep, and are incredibly satisfying. This particular sandwich is a good one, too. It’s a combination of turkey, cranberry sauce and brie, toasted until it is a hot and melty panini sandwich. The cranberry sauce (or cranberry jelly) adds tartness and a lot of moisture to the sandwich, while the creamy brie holds it all together. It is absolutely idea for leftover chicken or turkey, but will work just as well with deli-sliced turkey on a non-holiday basis.

If you don’t have a panini maker or are simply want something a tiny bit quicker than a hot sandwich, you can easily use this combination for a regular sandwich. Just soften the brie at room temperature to make it easier to slice and layer everything on your favorite sandwich bread and eat it that way. It won’t have the same meltiness as the panini, but as you can see from the photo below, it still looks plenty tempting.

Turkey, Cranberry and Brie sandwich


Turkey, Cranberry and Brie Panini
roasted turkey meat, pref. breast meat
cranberry sauce or jelly
brie
ciabatta or other bread

If bread is not already sliced, slice in half. Spread one side of the bread with brie cheese and one side with cranberry sauce. Be generous. Put a layer of turkey in between the two toppings and push the sandwich together. Toast in a panini maker (or working one side at a time in a hot frying pan, as though you’re making grilled cheese) until hot and melty.

Serve immediately.

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19 Comments
  • Heidi
    November 23, 2007

    The George Foreman gril makes the best grilled sandwiches ever, IMO and it costs a lot less than a full-fledged panini grill.

  • JEP
    November 23, 2007

    This soounds delicious—especially with the brie

  • Mary
    November 25, 2007

    Yum! I love your blog. I look forward to your posts and enjoy the recipes you share. Thanks!

  • haseena
    November 25, 2007

    Hi. I tried out your sour cream pound cake recipe from your old blog, with the cream cheese frosting. WOW! my family loved it and so did I (I’m from South Africa so it was unheard of) – thanks for the great recipes..
    H

  • Hanne
    November 25, 2007

    Turkey and cranberry are a great combo. I love the addition of Brie! I also heard recently from a friend about a turkey salad recipe with mayo, curry powder and cranberries.

  • Butters
    November 26, 2007

    The panini looks yummy! These are three of my favorite foods and the combo sounds delicious. Great leftover idea!

  • Bedeo
    December 20, 2007

    Looks great. Brie has always been one of my favourite cheeses.

  • baby
    March 16, 2008

    Great website!! Keep up the good work!!

  • Albina-vu
    April 23, 2008


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    April 23, 2008


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    June 6, 2008

  • J-Man
    November 18, 2008

    If your fall comes with a bumper crop of apples, throw on some apple slices while you’re at it. Prize-winning combo.

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