A whoopie pie is a commonly found treat in New England, but is relatively unknown elsewhere, especially on the West Coast. The pies are not really pies at all, as you have probably discerned from the photo above, but are two chocolate cookie/cake discs with a vanilla cream …
When I’ve written about making hamburger buns (and hot dog buns)in the past, I generally left out any sort of instructions for making the filling. Basic hamburgers are made with ground beef, which is seasoned and grilled over a relatively high heat, leaving a juicy inside and …
Pancakes, french toast, waffles… sometimes it seems that breakfast options are so limited. This is, of course, a ridiculous notion that only exists because I tend to make the same basic recipes repeatedly. After all, it’s hard to go wrong with buttermilk pancakes.
One way to …
When I heard that the theme of this month’s Sugar High Friday event, hosted by Delicious Days, was to make jam, jelly or some other type of preserves with fresh summer fruits, I was momentarily disappointed. I love jam, but I don’t love the …
One way to make a molten center chocolate cake is to undercook your batter, preferably at a high temperature that will cause the outside of you cake to appear to be cooked. I don’t honestly think that this is the best way to make a dessert because while cake batter is tasty, …
A griddle cake is another word for a pancake, but it seems to be used more often to indicate something more rustic and less breakfast-y than the word “pancake.” This makes it the perfect descriptor for these cornbread cakes.
Essentially, these griddle cakes are cornbread that is cooked …
Everyone should try making truffles at least once in their lives. They are delicious and dead easy to make.
Essentially, all you have to do is combine chocolate and heavy cream in a heat-proof dish (I tend to use glass bowls) and melt them together. Once the mixture – called ganache …
I’m always looking for healthy baked goods, especially muffins and other breakfast pastries. I love breakfast and muffins, but I really prefer to get my days off to a relatively healthy start. This is especially true on weekdays, when I – and most people – are likely to be sitting …
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