Sugar is not the only option when it comes to sweeteners for baking. Other sweeteners, natural sweeteners, have spread from the shelves of specialty stores to more mainstream ones, where they are more accessible than ever before. Agave syrup, for instance, is just one of many. The only drawback to having …
The Vegan Scoop
Even though there are tons of ice creams stocked on grocers shelves, few summertime activities are as satisfying as making a batch of homemade ice cream and eating it fresh out of the ice cream maker. This can be a challenge for some home cooks who prefer not to eat eggs and dairy, but …