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Tag Archives pound cake

Brown Sugar Bourbon Pound Cake

Brown Sugar Bourbon Pound Cake
Pound cakes are always a crowd-pleaser. They are known for their dense, tender texture and are a great option for just about any occasion. While vanilla is my go-to pound cake flavor, it isn’t the only choice out there. This Brown Sugar Bourbon Pound Cake is a delicious alternative to traditional vanilla – …

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Aperol and Olive Oil Pound Cake

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Aperol and Olive Oil Pound Cake
Aperol is a bitter Italian aperitif that is meant to stimulate the appetite. It is primarily used to make a variety of light and refreshing cocktails, since it actually has a very mellow sweetness to it, along with its signature bitter orange flavor. I enjoy making Aperol spritzes – mixing the aperitif (2 …

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Vanilla Whipping Cream Pound Cake

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Whipping Cream Pound Cake
Pound cakes are known for their dense, tight crumb and buttery flavor. While the original recipe called for a pound each of flour, sugar and eggs, there is more than one way to produce a cake with the distinctive texture. This Vanilla Whipping Cream Pound Cake is a fantastic cake for just about …

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Tie Dye Easter Loaf Cake

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Tie Dye Easter Loaf Cake

Many holidays are closely associated with colors and Easter is no exception. Unlike other holidays, which just have one or two colors associated with them, Easter has an array of soft-yet-vibrant pastels to choose from. The range of color options is one of the things that makes Easter egg dying so much …

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Blackberry Sage Almond Cake

Blackberry Sage Almond Cake

I love a cake recipe that is both simple and surprising, and this Blackberry Sage Almond Cake checks both of those boxes. The buttery pound cake-like base is flavored with sage and lemon, then studded with fresh blackberries before baking. It’s easy to whip up the batter, too.

You might …

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Chocolate Tangerine Pound Cake

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Chocolate Tangerine Pound Cake

Tangerines have a unique sweetness that sets them apart from other oranges. They’re considered to be less sour and less tart than other oranges, even when oranges are generally perceived to be some of the least tart fruits of the citrus family. That sweetness makes them delicious for eating out of hand …

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