There are counterop appliances that will cook waffles for us, grill our paninis and even bake mini cupcakes – why not add an appliance that will bake up some pies to the collection? The Breville Personal Pie Maker is a countertop gadget that bakes four individually sized pies at …
Chocolate cream pie is a pie for chocolate lovers. Most chocolate cream pies have a pudding-like chocolate filling that is made on the stovetop and poured into a prebaked pie crust. The pies are easy to make, but are subject to a huge amount of variation. Some actually are filled with pudding, rendering …
When you are baking a fruit pie, the filling usually goes into a pie plate lined with uncooked pie dough and everything bakes together. There are quite a few types of pies out there – including many cream pies – that call for a prebaked pie shell without giving you much instruction …
Last year, I was fortunate enough to be a judge at the American Pie Council‘s Crisco National Pie Championship in Florida. I got to taste dozens of pies and helped pick out the best in show. I would have done it again for their 2011 contest, but …
Peanut butter pie is, quite honestly, something that I didn’t think would appeal to me the first time I had it. I like peanut butter, but a pie with a super-creamy peanut butter base actually sounded like it would be a bit (or a lot) too much. When I was a pie …
Cake and cupcake carriers are staples for home bakers. Not only do they make it easy to transport your goodies from place to place without disturbing all of that frosting, but they provide a convenient, airtight environment to store them in and keep them fresh. Cook’s Country magazine rated cake carriers …
I like pie. I like cake. I have to admit that I have never felt a strong desire to combine the two desserts before. But that doesn’t mean there isn’t a market out there for that sort of thing, which is why the Flying Monkey Bakery in Philadelphia …
I don’t see plums in baked goods as often as I see apples, peaches, pears and other fruits. This is a shame because plums are amazing fruits to bake with. They’re sweet and flavorful, hold their shape nicely after they’ve been baked, and they turn such a beautiful color that desserts that use …
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